Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crock pot salisbury steak. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Slow Cooker Salisbury Steak is one of our favorite comfort foods.

Crock pot salisbury steak is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Crock pot salisbury steak is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have crock pot salisbury steak using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Crock pot salisbury steak:

1. Prepare 2 lb ground beef
2. Prepare 1 envelope onion soup mix
3. Take 1/2 cup italian bread crumbs
4. Prepare 1/4 cup milk
5. Prepare 1/4 cup all purpose flour
6. Get 2 tbsp olive oil, extra virgin
7. Prepare 2 can cans cream of mushroom soup
8. Get 1 packages au jus mix
9. Make ready 3/4 cup water

Tender beef and flavorful gravy make this a delicious recipe that is budget friendly and sure to be a hit. Notes on Crock Pot Salisbury Steak. As with ANY new recipe, I always recommend that you try this. The humble Salisbury steak…originally created by a Dr.

Instructions to make Crock pot salisbury steak:

1. in a large bowl, mix together ground breef, onion soup mix, bread crumbs, and milk using your hands.
2. shape into 8 patties
3. heat oil in a large skillet over medium high heat
4. dredge the patties in flour just to coat.
5. quickly brown on both sides in the hot skillet
6. placed browned patties into the slow cooker stacking alternately like a pyramid.
7. in a medium bowl, mix together the cream of mushroom soup, au jus mix, and water
8. pour over the meat
9. cook on low heat setting for 4 to 5 hours, until ground beef is done

Mix: Combine the patty ingredients until just combined, don't over mix. Brown: Add oil to a hot skillet and brown the patties on both sides, no need to cook through. Gravy: Mix the gravy packets, cream of mushroom soup, water and thyme until smooth. Add: Add half of the mushrooms and onions to the slow cooker. Then add the patties and the rest of the mushrooms.

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