Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, salisbury steak. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Salisbury steak is credited to Dr. Salisbury, who served the earliest version of the dish to soldiers during the Civil War (he recommended minced beef, along with broth, as a cure for digestive aliments). And Salisbury steak takes me back to the grade school lunch room, to science fairs and playing Red Rover during dusty and hot recesses.

Salisbury Steak is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Salisbury Steak is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have salisbury steak using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Salisbury Steak:

1. Take 1 lb ground hamburger meat
2. Get 3 clove garlic chopped
3. Get 1 egg
4. Take 1 salt and pepper to taste
5. Take 1/4 worcestershire sauce + 1 tablespoon
6. Take 1 can chicken broth
7. Get 3 tbsp ketchup
8. Make ready 2 tbsp flour
9. Make ready 2 tbsp butter
10. Take 1 small container mushrooms chopped
11. Take 1/2 onion sliced
12. Get 1/4 cup marsala wine
13. Take 5 slice provolone cheese optional

It's a dish made of ground beef and spices and isn't really a steak at all. It's more of a seasoned hamburger patty typically served with brown gravy. This Salisbury Steak is our new "go-to" recipe for busy nights when we only have a few ingredients left in the pantry and fridge. I always keep these ingredients handy because my family loves this dish!

Steps to make Salisbury Steak:

1. In large bowl beat egg stir in a few dashes of worscetshire sauce, 2 cloves of chopped garlic a pinch of salt and pepper
2. Crumble chop meat over top of egg mixture and combine all by hand, form into patties
3. In large skillet heat 1 tablespoons oil till hot then add patties
4. Cook until browned on both sides but not cooked through
5. Remove from pan onto plate
6. Drain oil from pan and wipe clean
7. In bowl combine chicken broth ketchup worcestershire sauce an flour wisk together well
8. Pour into the skillet used to cook patties cook on medium low heat until it starts to thicken then return patties to pan, cover and simmer 15 min flipping once adding cheese slice on top last 5 min to melt
9. Meanwhile in separate skillet melt butter then sautee onions mushrooms and remaining garlic until soft then add marsala wine cook 2-3 min
10. Serve patties topped with onion and mushroom mixture and smothered in sauce
11. As a side I like to boil noodles drain add a few scoops of the salisbury sauce and sprinkle with parmesean

Classic Salisbury Steak with Mushroom Gravy! It's ready in under an hour and cooks all in one skillet. Just like mom used to make. Serve with buttered noodles or mashed potatoes. Salisbury Steak with mushrooms and onions served with gravy over noodles or rice is comfort food at its finest!

So that is going to wrap this up for this special food salisbury steak recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!