Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp and spinach spaghetti squash in almond sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Shrimp and Spinach Spaghetti Squash in Almond Sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Shrimp and Spinach Spaghetti Squash in Almond Sauce is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook shrimp and spinach spaghetti squash in almond sauce using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shrimp and Spinach Spaghetti Squash in Almond Sauce:

1. Prepare 1 lb precooked baby shrimp
2. Make ready 2 cup thawed chopped spinach
3. Take 1 large spaghetti squash
4. Make ready 2 tbsp almond butter
5. Get 2 small lime juice
6. Prepare 1 tbsp rice vinegar
7. Get 1 1/2 tbsp soy sauce
8. Take 2 1/2 tbsp sriracha
9. Make ready 1 tbsp honey
10. Make ready 1 tsp sesame oil
11. Get 3 tbsp melted coconut oil
12. Make ready 2 tsp fresh graded ginger
13. Make ready 2 clove garlic minced
14. Take 2 pinch salt

Steps to make Shrimp and Spinach Spaghetti Squash in Almond Sauce:

1. Preheat oven to 400°. Cut squash open in half and place on a baking pan flesh side up. Roast in oven for about 30-25 minutes.
2. For sauce, in a small bowl combine all ingredients except for the shrimp and spinach and whisk together to blend ingredients well.
3. Then, melt some coconut oil in a medium skillet and heat baby shrimp and spinach together. You can mix in some sriracha and a dash of salt to bring more flavor out. Cook till steamy.
4. Once spaghetti squash is done, remove the seeds and stringy flesh. With a fork, scrape the squash from top to bottom. Squash should be coming out looking like spaghetti.
5. Place squash flesh in a bowl and add shrimp and spinach mixture along with almond sauce. Toss to coat all ingredients well. Ready to eat!

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