Step-by-Step Guide to Prepare Super Quick Homemade Authentic Punjabi Red Beans N Rice

Alfred Snyder   04/10/2020 02:18

Authentic Punjabi Red Beans N Rice
Authentic Punjabi Red Beans N Rice

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, authentic punjabi red beans n rice. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Authentic Punjabi Red Beans N Rice is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Authentic Punjabi Red Beans N Rice is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have authentic punjabi red beans n rice using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Authentic Punjabi Red Beans N Rice:
  1. Take 2 Cup Red beans/ kidney beans/Rajma
  2. Get 3-4 mediumTomatoes (Pureed)
  3. Make ready 1 tsp ginger minced
  4. Get 4 cloves Garlic crushed/finely chopped
  5. Get 2 Onion medium size,chopped finely
  6. Take 3 tablespoon oil
  7. Get 1/2 tsp turmeric powder
  8. Make ready 1.5 tsp Kashmiri Red chilli powder
  9. Take 1 pinch asfeotida
  10. Make ready 1/2 tsp garam masala(optional)
  11. Prepare to taste Salt
  12. Prepare Fresh Chopped Cilantro to Garnish
Instructions to make Authentic Punjabi Red Beans N Rice:
  1. Wash and Soak Beans for 8 hours.
  2. In the Pressure Cooker add oil,hing chopped onions. Saute till pinkish brown.Add ginger and garlic.Keep stirring.
  3. Add Tomato Puree and let it cook till the oil start seperating from masala.
  4. Add chilli powder,Salt turmeric powder and garam masala.
  5. The bright red oil will separate. Add Red beans to it.Add 3 cup water.
  6. Keep at high for a whistle and them on medium/low flame for 20 minutes.
  7. Open the lid of Pressure Cooker. - *With the help of laddle mash a table spoon of Rajma.This will thicken the gravy.
  8. With Open lid,let it simmer for 5 minutes at low flame.
  9. Red Beans are Ready,Garnish with fresh coriander leaves and serve with Jeera Rice/Steam Rice.

So that’s going to wrap this up with this exceptional food authentic punjabi red beans n rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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