Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my pour and dump chili 🌶. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

My pour and dump Chili 🌶 is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. My pour and dump Chili 🌶 is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook my pour and dump chili 🌶 using 23 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make My pour and dump Chili 🌶:

1. Make ready 1 can tomato juice
2. Get 1-2 cans chili beans
3. Get 1 can dark red Kidney beans
4. Prepare 1 can light red kidney beans
5. Prepare 1 can sweet corn (optional)
6. Get 1 can black beans (optional)
7. Make ready 1 packet chili seasoning
8. Make ready 1 lbs hamburger meat
9. Prepare Hot sauce (optional)
10. Take 1 can Stewed tomatoes or diced tomatoes
11. Make ready to taste Salt and pepper
12. Get Pepper flakes (optional)
13. Prepare Hotter spicy chili
14. Take Use sriracha hot chili sauce
15. Get Use diced tomatoes with green chilies hot, instead of diced or stewed tomatoes
16. Get Toppings a hot and spicy cheese
17. Take Dash Cayanne pepper
18. Prepare Substitute different options
19. Take Green beans / no corn
20. Prepare No black Beans or veggies
21. Make ready No black beans use corn or green beans
22. Get Add sweet peppers or bell peppers, onions, diced and cook after Browning the hamburger meat, with meat till soft
23. Prepare No black beans no corn no green beans (poor mans chili)

Steps to make My pour and dump Chili 🌶:

1. Brown hamburger meat drain fat.
2. Drain and rinse kidney beans, then drain corn
3. DO NOT DRAIN CHILI BEANS. (That’s what thickens it up, I don’t use tomato paste) add juice and all! Do Not drain Stewed tomatoes,diced tomatoes,or tomatoes with green chiles.
4. Pour can of tomato juice in crockpot. (instant pot, or stock pot for stove top)
5. Add all ingredients, and seasoning, mix.
6. Crockpot- low 6 -8hrs - high 4-6 (give or take)
7. Instant pot- 10-15 mins
8. Stove top- on low 4 hrs
9. Oven roaster- for a big batch… double or triple the recipe cook on low or high just keep an eye on it. And mix occasionally
10. This chili is better the next day…. but honestly in my house it only last the day I make it.
11. Topping- cheese,, more hot sauce, corn chips, corn bread, crackers, bread. (different flavor corn chips, Jalapeño cornbread - see my recipe)

So that’s going to wrap it up with this exceptional food my pour and dump chili 🌶 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!