Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, salisbury steak. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Salisbury steak is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Salisbury steak is something that I’ve loved my whole life.
In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Hamburger salisbury steak with gravy is a classic dinner that is inexpensive and so easy to make. CBS News Remove the meat from the pan and transfer to a plate.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have salisbury steak using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Salisbury steak:
- Take 2 lb ground meat
- Get 1/4 cup bread crumbs
- Prepare 1 egg (beaten)
- Make ready 1 packet onion soup mix
- Get 1 T minced garlic
- Prepare 1 T worchestshire sauce
- Prepare 1 t salt
- Get 1 t pepper
- Get 1 t butter
- Prepare 2 cups beef gravy
Salisbury steak is basically a technique to transform hamburger back into a steak. So, just to have fun, I shaped the patties like small T-bone steaks and after they were cooked, I cut a hole to fit a small onion ring that I pressed into the meat and filled it with horseradish sauce to resemble a bone and marrow. Salisbury Steak is one of our favorite comfort foods! Tender beef patties smothered in a rich onion and mushroom gravy, this one-pan Salisbury steak dish is super easy to make and loaded with flavor!
Instructions to make Salisbury steak:
- Preheat oven to 350
- Mix together meat, crumbs, egg, soup mix, garlic, worchestshire, salt, and pepper.
- Form into 8- 10 flat patties.
- Heat butter in oven proof skillet. Brown patties in batches. (They'll finish in oven)
- Drain off most of the fat in the skillet. Put all patties in. Pour gravy over patties. (If they don't fit transfer to casserole dish)
- Bake 20 minutes. Serve with mashed potatoes.
- Just saying…I used gravy from packets for this because I wanted strong thick gravy, usually I would make it from scratch, but anyway, that's why there's no recipe for the gravy…
Salisbury Steak - A Family Favorite. Homemade Salisbury steak is one of our favorite easy home cooked recipes! The name is a little misleading — these "steaks" are actually ground beef held together with egg and breadcrumbs. They're basically single serving patties of meatloaf that are seared and then braised in a savory mushroom gravy. This recipe is a little (okay, a lot) retro, but it totally hits the spot.
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