Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, slow cooker swedish steaks. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Swedish Steaks is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Slow Cooker Swedish Steaks is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook slow cooker swedish steaks using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Swedish Steaks:

1. Take 1 lb Salisbury Steak (cubed steak)
2. Make ready 8 oz Mushrooms (sliced)
3. Take 6 oz Fat-Free Evaporated Milk
4. Take 10 1/2 oz Cream of Celery Soup
5. Get 3 tbsp Sour Cream
6. Take 3 tbsp Worcestershire Sauce
7. Get 1 1/2 tsp Seasoned Salt
8. Get 1 tsp Onion Powder
9. Prepare 1/2 tsp Ground Black Pepper

Instructions to make Slow Cooker Swedish Steaks:

1. To a medium mixing bowl, add all ingredients except steaks and mushrooms. Stir until completely combined. I'd advise mixing in a blender to fully incorporate them. Otherwise, the solids tend to separate during the cooking process.
2. Place steaks in bottom of a slow cooker. Layer mushrooms on top. Pour over bowl of mixed ingredients.
3. Cover and cook in slow cooker on high for 4 hours.
4. Serve with mashed potatoes or egg noodles.

So that’s going to wrap this up for this exceptional food slow cooker swedish steaks recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!