Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sig's salisbury steak vegetarian or beef. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sig's Salisbury Steak vegetarian or beef is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Sig's Salisbury Steak vegetarian or beef is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sig's salisbury steak vegetarian or beef using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sig's Salisbury Steak vegetarian or beef:

1. Make ready 2 small shallots
2. Get 25 grams homemade breadcrumbs
3. Get 1 small egg,lightly beaten
4. Take 300 ml thick homemade or bought condensed cream of mushroom soup
5. Prepare 2 tsp creamed horseradish
6. Prepare 1 tbsp each of Worcesterchire Sauce and Dijon Mustard
7. Take 700 grams fresh steak mince or vegetarian type mince
8. Get 2 tbsp sunflower oil
9. Take 1 pinch each salt and cayenne pepper
10. Take 1 tbsp chopped fresh parsley to garnish
11. Take 130 ml vegetable or beef stock

Instructions to make Sig's Salisbury Steak vegetarian or beef:

1. Put onions,breadcrumbs and egg into bowl mix well.Mix the undiluted soup,horseradish,Worcesterchire Sauce and mustard together in a separate bowl until well combined.Add 4 tablespoon soup mixture to breadcrumb mixture, stir in the meat or meat substitute and mix well.Divide into 6 portions and shape into patties.
2. Heat oil in large frying pan,add the patties and cook over medium heat for 3-4 minutes on each side until just browned.Stir the stock into remaining soup and pour into frying pan,reduce heat, cover and gently simmer for about 12 minutes, add mushrooms.Garnish with parsley and serve immediately.
3. I served this with leek and garlic mashed potatoes. Boil potatoes, in separate pan boil 3 leeks chopped,chopped finely, 3 clove garlic chopped finely in a little milk until tender. Strain and set milk aside.Add the vegetables to potatoes, add butter season with nutmeg.Use the milk to mash potatoes to consistency you prefer.

So that’s going to wrap this up with this exceptional food sig's salisbury steak vegetarian or beef recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!