Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, jambalaya. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Opinions differ on how to cook a proper jambalaya, just as they differ on how to cook a gumbo or whether you. Using your favorite Jambalaya rice and Creole seasoning, add in some succulent shrimp, olive oil, tomatoes and hot pepper sauce to get the celebration started. Add Johnsonville's Andouille Dinner Sausage to bring everything together for a truly authentic taste experience.

Jambalaya is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Jambalaya is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have jambalaya using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Jambalaya:

1. Prepare Jambalaya mix
2. Get Vegetable oil
3. Make ready Meat (Kalbasa or chicken, shrimp, ect)
4. Get Baton rouge spices
5. Make ready Jalapeno's
6. Get Yellow, red, green, peppers
7. Prepare Chopoed Onions
8. Get Minced Garlic
9. Make ready Add extra rice if you choose

Jambalaya (/ ˌ dʒ æ m b ə ˈ l aɪ. ə / JAM-bə-LY-ə, / ˌ dʒ ʌ m-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Traditionally, the meat always includes sausage of some sort, often a smoked meat such as andouille, along with pork or chicken and seafood (less common. This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors. Jambalaya is a hallmark of the Creole cuisine.

Instructions to make Jambalaya:

1. Follow directions on box. In a 2 1/2 inch sauce pan combine 2 1/2 cups water. 2 Tbsp vegetable oil heat to boil
2. Clean and chop peppers
4. Chop meat
5. Add Jambalaya mix to boil.
6. Add meat and vegetables return to boil.
7. Stir..add few shakes Baton Rouge spices.
8. Cover.. let simmer to thicken.

It is a versatile dish that combines cooked rice with a variety of ingredients that can include tomatoes, onion, green peppers and almost any kind of meat, poultry or shellfish. The dish varies widely from cook to cook. Some think the name derives from the French word jambon, meaning ham, the main ingredient in many of the first jambalayas. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Using an ice cream scoop, place a scoop of rice on to the center of the bowlfuls of jambalaya.

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