Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, strawberry shortcake cupcakes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Yellow cupcakes, whipped vanilla buttercream and fresh strawberries make these strawberry shortcake cupcakes a fun variation of the summertime treat. Summer time is strawberry time and these Strawberry Shortcake cupcakes take a classic treat. Make sure to let these strawberry shortcake cupcakes cool off before biting into them.

Strawberry Shortcake Cupcakes is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Strawberry Shortcake Cupcakes is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have strawberry shortcake cupcakes using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Shortcake Cupcakes:

1. Get vanilla cupcakes
2. Prepare butter, softened
3. Get sugar
4. Get eggs
5. Get vanilla extract
6. Make ready all-purpose flour
7. Prepare baking powder
8. Make ready salt
9. Prepare buttermilk
10. Prepare strawberry filling
11. Prepare strawberries, finely diced
12. Make ready granulated sugar
13. Prepare cornstarch
14. Get whipped cream frosting
15. Make ready cold heavy cream
16. Take granulated sugar
17. Prepare vanilla extract

These delicious strawberry shortcake cupcakes topped with whipped coconut cream and fresh strawberries are a fun twist on a classic summertime treat. Take our recipe for strawberry shortcake cupcakes. Make the Cupcakes: In a medium bowl, toss the strawberries with the brown sugar. I made these scrumptious Strawberry Shortcake Cupcakes for a friends bridal shower.

Steps to make Strawberry Shortcake Cupcakes:

1. Begin by making the strawberry filling. Heat the strawberries in a heavy saucepan over medium heat for 4 - 5 minutes, stirring constantly. Add in the sugar and cornstarch, and stir for another 2 minutes. Remove from heat, and let cool.
2. While the filling cools, make the cupcakes. Preheat oven to 350°F. In a large bowl, cream together butter and sugar.
3. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
4. In a separate bowl mix together all dry cupcake ingredients.
5. Slowly add the flour mixture to the egg mixture. Add the buttermilk, and mix until well combined.
6. Fill 12 greased or paper lined muffin cups about 3/4 from the top. Bake for 18-24 minutes or until a toothpick comes out clean.
7. Let cupcakes cool on a wire rack. Remove the center of each cupcake with a small round cookie cutter or corer, saving the removed piece.
8. Fill each cupcake with strawberry filling and replace the piece of cupcake that was removed.
9. To make the whipped cream frosting, simply beat all ingredients together until stiff peaks form. It helps to put your mixing bowl and whisk in the freezer for 15 to 30 minutes before using. This way, all ingredients stay cold. Refrigerate the whipped cream if not using immediately.
10. Using a knife, frost the cupcakes with whipped cream, and garnish with a slice of fresh strawberry.
11. Serve immediately, or store in refrigerator until ready to eat.

Add a twist of shortcake to your cupcake that are filled with strawberries and whipped cream - a wonderful dessert treat. Stuff each tender cupcake with a whole fresh strawberry for a fun surprise inside these healthier cupcakes–a perfectly portioned take on a classic strawberry shortcake. Classic southern Strawberry Shortcake Cupcakes with a surprise strawberry stuffed inside with American Buttercream frosting, strawberries in syrup and a strawberry top. Welcome spring with these fresh and delicious cupcakes. These Strawberry Shortcake Cupcakes are so easy to make and full of flavor.

So that’s going to wrap this up for this special food strawberry shortcake cupcakes recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!