Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mexican spaghetti squash bowls. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mexican Spaghetti Squash Bowls is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mexican Spaghetti Squash Bowls is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mexican spaghetti squash bowls using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mexican Spaghetti Squash Bowls:

1. Make ready 1 spaghetti squash
2. Get 2 cooked chicken breasts diced
3. Prepare 1 fresh corn on the cob
4. Prepare 1/4 cup chopped roasted red peppers (jarred)
5. Take 4 chopped green onions
6. Take 1/2 can ROTEL (diced tomatoes and green chiles)
7. Make ready 8 -10 jalapeño slices chopped (jarred)
8. Prepare 1/2 can rinsed and drained black beans
9. Prepare 1 Chipotle pepper chopped (canned)
10. Make ready 3 tbsp chopped fresh cilantro
11. Make ready 1/4 tsp smoked papkrika
12. Get 1/4 tsp ground cumin
13. Prepare 1/4 tsp garlic powder
14. Prepare 1/2 tsp kosher salt
15. Make ready 1/4 tsp black pepper
16. Get 3/4 cup shredded cheese (I used a mexican blend)

Steps to make Mexican Spaghetti Squash Bowls:

1. Preheat oven to 375° F.
2. Cut squash in half lengthwise.
3. With a spoon scrape out seeds and dark yellow strings that the seeds are attached to.
4. Place squash face down on a foil lined rimmed baking sheet. (I always use a rimmed sheet so there is no chance of them sliding off sheet when taking in and out of oven) Bake for 40-45 min.
5. While you squash is roasting remove kernels from corn cob. Place them in a bowl and add the rest of the ingredients except cheese.
6. When your squash is ready remove from oven. (You can test them to see if they are ready by scraping the insides with a fork, if the "strings" come off easily, they are ready.)
7. Let cool slightly so you can easily handle the squash.
8. Remove inside "strings" leaving a about a 1/4 inch layer on shells.
9. Add squash "strings" to the bowl with other ingredients and mix. (Taste to see if you need more salt)
10. Place your mixture into squash shell. Sprinkle with cheese.
11. Return to oven and cook for about 10-15 min or until the cheese is melted and bubbly.

So that is going to wrap this up with this special food mexican spaghetti squash bowls recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!