Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, steve's 3 color potato salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

CREAMY LOBSTER SCRAMBLED EGGS WITH POTATO CAKES Three colours potato salad — Photo by enisu. Photo "Three colours potato salad" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

Steve's 3 Color Potato Salad is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Steve's 3 Color Potato Salad is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have steve's 3 color potato salad using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steve's 3 Color Potato Salad:

1. Make ready 1/2 lb Red potatoes
2. Prepare 1/2 lb gold potatoes
3. Take 1/2 lb purple potatoes (such as purple Peruvian)
4. Get 1/4 cup Olive oil
5. Make ready 2 tbsp vinegar
6. Prepare 2 green onion chopped
7. Take 1 cup mayo
8. Prepare 1 envelope Italian dressing seasoning
9. Make ready 1 stalk celery chopped
10. Take 3 tbsp pickle relish
11. Make ready 1 cup Bacon bits

Serve chilled or at room temperature. See more ideas about Potato salad, Potatoe salad recipe, Potatoes. Greek Potato Salad: Yummy, Simple and Healthy. Potatoes drenched in olive oil and lemon, sprinkled with oregano and Tri Color Potato Salad #BBQWeek.

Instructions to make Steve's 3 Color Potato Salad:

1. Chop potatoes into bite size pieces. You can use any type of potatoes you prefer.
2. Place potatoes in pot and cover with cold water. Bring to boil and boil for 20 mins.
3. Once potatoes are done, drain and rinse with cold water until potatoes are cool.
4. Place potatoes in large bowl and add all remaining ingredients. Stir until combined.
5. Cover and chill in fridge for a couple of hours. Enjoy!

A blog about two retired cops who went in search of peace and quiet and. This gives the potato salad a rustic, yet thick and luxurious quality. I like to use Yukon Gold or Klondike Goldust potatoes. Do not use new potatoes, because they hold their shape too If you can't find it, finely dice firm refrigerated sweet pickles instead. Make sure to use yellow mustard for flavor and color.

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