Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, festive potato salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

In a large bowl, combine the first seven ingredients. In another bowl, combine the mayonnaise, sour cream, yogurt and seasonings. Pour over potato mixture; toss to coat.

Festive potato salad is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Festive potato salad is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook festive potato salad using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Festive potato salad:

1. Get 1 medium potato per person ( I used six small this time )
2. Take 2 medium boiled eggs diced
3. Prepare 1 small diced red onion (about 1/2 cup +/-)
4. Take 1/4 cup diced sweet pepper (any color)
5. Make ready 1/4 cup shredded carrot
6. Make ready 1/4 cup diced celery
7. Prepare 1/2 cup frozen sweet peas, rinsed and shaken dry
8. Make ready 1/4 cup sweet pickle relish (or dill, whatever you prefer)
9. Prepare 2/3 cup miracle whip (mayonnaise if you prefer)
10. Get salt and pepper to taste

To make your potato salad really festive, use a combination of small red, gold and purple potatoes and leave their skins on. Cut them to size before adding the other ingredients. The added colors make a beautiful presentation for what otherwise is a rather bland colored salad. The other ingredients will depend upon your personal tastes.

Instructions to make Festive potato salad:

1. Wash potatoes. Place with eggs in large pot cover with water. Bring to boil. Boil until potatoes are fork tender.
2. Remove potatoes from pan. Scrape off skin. Cut into quarters, then 1" pieces. Peel eggs, slice or dice.
3. Put all ingredients in a large bowl. Mix together. Add salt and pepper to taste. If not wet enough add miracle whip / mayo a tablespoon at a time until the consistency you like.
4. Refrigerate a couple of hours for cooling and flavors to meld.
5. Actually makes about 5 cups following the recipe.

Pour water in a pot, add salt and bring to a boil. Drain potato in a colander and unshell eggs, then chop. Combine gently the potato, eggs, Grace Mixed Vegetables, Grace Whole Kernel Corn, escallion and sweet peppers, set aside to cool. Perfect for the festive season, this sweet potato salad with pomegranate, pecans and barley is served with a punchy herb dressing. I tend to put it off for as long as I can, until the dread of last minute crowds motivates me to get it together and write a list.

So that is going to wrap this up for this exceptional food festive potato salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!