Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mike's chicken & sausage jambalaya. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Unique flavors with a fresh, homemade taste. This is hands down the best chicken I've ever eaten! Mike grew up on the North Shore in Haleiwa, Hawaii.

Mike's Chicken & Sausage Jambalaya is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mike's Chicken & Sausage Jambalaya is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's chicken & sausage jambalaya using 26 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Mike's Chicken & Sausage Jambalaya:

1. Get ● For The Proteins
2. Make ready 8 oz Smoked Andulie Sausage [cut on the bias]
3. Take 1.5 Cups Shredded Rotisserie Chicken
4. Take ● For The Vegetables Herbs & Seasonings
5. Take 1 LG Green Bell Pepper [chopped - deseeded]
6. Take 1 LG Spanish Onion [chopped]
7. Make ready 1 Cup Celery With Leaves [chopped]
8. Prepare 2 tbsp Fine Minced Garlic Cloves
9. Make ready 1/2 (14 oz) Can Diced Tomatoes
10. Take 1 LG Jalapeno [ chopped - deseeded]
11. Take 1/4 tsp Dried Thyme
12. Make ready 1/4 tsp Fresh Ground Black Pepper
13. Get 1/4 tsp Tony Catcherys Seasoning
14. Prepare 1/4 tsp Crushed Bay Leaves
15. Make ready 1/4 Cup Low Sodium Chicken Broth
16. Make ready 2 tbsp Frying Oil
17. Get ● For The Finish
18. Prepare 1 (15 oz) Pkg Bear Creek Gumbo Mix [wait for full boil to add]
19. Make ready 2 Cups Low Sodium Chicken Broth
20. Take 6 Cups Water
21. Take 2 Cups Presteamed White Rice
22. Take to taste Louisiana Hot Sauce
23. Take to taste Tony Catcherys Seasoning
24. Take to taste Granulated Garlic Powder
25. Take to taste Granulated Onion Powder
26. Take to taste Granulated Sugar

Chicken wings marinated, grilled and served with chilli plum sauce. Boerewors w/ mash and side sauce (gf). Grilled onions, peppers & white American cheese. Our Famous Philly's sister sub, the Chicken Philly is grilled fresh to order with tender chicken, peppers, onions, and white. "Mike's Mighty Good has permanently changed my lunch game. "Fantastic!

Instructions to make Mike's Chicken & Sausage Jambalaya:

1. Chop all vegetables and fine mince herbs.
2. Place a small amount of oil in a thick bottom pot and add all seasonings.
3. Add your vegetables to your pot and fry until slightly translucent. Mix well.
4. Translucent at 7 minutes.
5. Add shredded chicken to pot.
6. 8 oz Andulie Sausage pictured. Cut on the bias. [slanted]
7. Add 1/2 14 oz can diced tomatoes to pot.
8. Add your broth, water and seasonings.
9. My personal time saving seasoning choice.
10. Another delicious and easy option. Follow manufacturers directions.
11. Another great option. Especially cost wise. Follow manufacturers directions.
12. Add your 2 cups of precooked rice. Mix well.
13. Simmer for 20 minutes covered. Stir regularly. Then add any additional seasonings
14. Shut off flame and cover until Jambalaya sets up.
15. P.S., Any extras make for great leftovers!
16. Serve with Louisiana Hot Sauce and Jalapeno Corn Bread. Enjoy!

Mike's Craft Ramen Noodles are the best packaged ramens I've ever found, every bit as good as restaurant or home made. Check out their menu for some delicious Chicken Wings. Lunch, dinner, groceries, office supplies, or anything else. MIke's Chicken Shack is booked Friday Saturday and Sunday Superbowl weekend. Wow the chickens really do love beans and toast.

So that is going to wrap this up for this exceptional food mike's chicken & sausage jambalaya recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!