Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, jambalaya with a twist. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jambalaya Is A Rice Based Dish Originating From South Louisiana. How to Make Jambalaya With A Twist. In a Dutch Oven (or large oven safe pan), saute onion, green & red pepper and garlic in oil until tender.

Jambalaya with a twist is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Jambalaya with a twist is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have jambalaya with a twist using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Jambalaya with a twist:

1. Take 8 boneless skinless chicken thighs
2. Prepare 1 lb medium raw shrimp (31-40 lb), thawed
3. Take 1 lb smoked beef sausage
4. Make ready 1 lg yellow onion, diced
5. Prepare 3 stalks celery, diced
6. Prepare 1 lg green bell pepper, diced
7. Take 6 cloves garlic, finely minced
8. Make ready 2 cans (15 oz) ea) fire roasted tomatoes
9. Prepare 1 qt chicken stock
10. Get 2 tbsp vegetable oil
11. Make ready 2-3 tsp cayenne pepper
12. Take 2 tsp dried thyme
13. Make ready 2 tsp dried oregano
14. Take 2 tsp smoked paprika
15. Make ready 1 tsp tumeric
16. Make ready Kosher salt
17. Make ready Black pepper
18. Take 3 cups uncooked rice
19. Make ready 6 cups water or chicken broth

Remove the oysters from the pan and refrigerate until needed. Chorizo Spanish Rice Jambalaya, a Ryan McKern recipe. bonjour et bienvenue à Kernals Kitchen. Today I'm taking a Louisiana staple recipe and adding a fun twist south of the border. I present to you a spicy Jambalaya with chorizo sausage, Spanish rice, and a bit of zest to this classic cultural dish, sure to make your dinner a happy and memorable.

Instructions to make Jambalaya with a twist:

1. Clean any excess fat off thighs and dice into bite size pieces. Season with salt and pepper. Set aside while prepping shrimp and sausage.
2. Slice sausage into 1/2" slices. Set aside.
3. Thaw shrimp, remove shell and devein. Season with salt and pepper. Set aside.
4. Prep and dice onion, celery, green pepper and garlic. Set aside.
5. Heat oil in large skillet over medium high heat. Add chicken and sautée until browned. Remove to platter and keep warm. Add onions, celery and green pepper and cook until soft about 5-10 mins. Add garlic and cook 1 minute. Add chicken back to pan.
6. Add in the cayenne, oregano, paprika, thyme and tumeric. Stir to combine. Add sausage. Drain tomatoes and add to pan with chicken stock. Turn heat down to medium low and cook for about 15 minutes to finish cooking chicken. Add shrimp and cook for 5 minutes or until shrimp is done. Turn heat to low.
7. Make rice. Heat pan with 2 tbsp oil or butter over medium high heat. Stir in rice to coat in the oil or butter. Cook for 2-3 minutes stirring occasionally. Add water or stock, stir rice and bring back up to boil. Cover and simmer 18-20 minutes. Remove from heat. Fluff rice and add to pan with jambalaya. Adjust salt and pepper. Enjoy!

Jambalaya with a twist is among the favorite food menus that are increasingly being sought by many people people in the internet. For anyone who is the one that is looking for the recipe information, then this can be the right website page. We convey the steps to how to prepare and also the ingredients needed. Jambalaya originated in the Caribbean Islands. The Spanish culture mixed with the native foods and created what we know as Jambalaya.

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