Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, potato salad with coriander and anchovy. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Perfect for a potluck or a cool summer dinner. Leave out the anchovies and it's completely vegan. Rich Harris shows you how to make a crisp, spicy warm potato salad.

Potato Salad with Coriander and Anchovy is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Potato Salad with Coriander and Anchovy is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook potato salad with coriander and anchovy using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Potato Salad with Coriander and Anchovy:

1. Take 2 Potatoes
2. Take 1/2 Carrot
3. Make ready 1 Coriander
4. Make ready 4 slices anchovies
5. Make ready 1 pinch salt and pepper
6. Take 2 teaspoons mayonaise
7. Make ready 2 teaspoons olive oil

And if new potatoes are nowhere to be found, you can substitute fingerling or another type of small, creamy potato. When the potatoes are done cooking, drain them in a colander and return them to the still-warm pot. Add the anchovy butter and herbs, and cover pot. Which potatoes are best for salad?

Steps to make Potato Salad with Coriander and Anchovy:

1. Cut the potato and carrot into small pieces and put them into a microwavable container. Heat for 3 minutes until the vegetables get soft. You can boil them if you like too.
2. Mash the potatoes roughly. Add the chopped anchovy and season with salt and pepper and mayonnaise. Mix all together.
3. Finally, pour in the olive oil and add the chopped coriander. Mix gently and the salad is done!

Waxy or floury… that is the question. Waxy potatoes in heritage varieties such as pink fir apple have an attractive nutty flavour Flaked mackerel or chunks of tuna will bulk your salad out into something more main-course-worthy, while anchovies can act as seasoning. Similar Royalty-free Images: Boiled potatoes with bacon and mustard. Delicious cold summer lunch of proscuitto ham with asparagus and baby potatoes garnished with chopped herbs on a white country kitchen table with a bowl of coriander. Blood orange and anchovy salad. "Even at the end of winter it's possible to create tremendously You can find the full recipe here.

So that is going to wrap it up with this exceptional food potato salad with coriander and anchovy recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!