Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy rice cooker jambalaya. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cook Up The Classic New Orleans On-Pot Dish W/ Zatarain's® Jambalaya Mix. Add rice, sausage or shrimp, vegetables, chicken broth, diced tomatoes, and cayenne pepper to pot. Stir briefly to evenly distribute all ingredients.

Easy Rice Cooker Jambalaya is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Easy Rice Cooker Jambalaya is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy rice cooker jambalaya using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Rice Cooker Jambalaya:

1. Make ready Ingredients
2. Get 2 lb Smoked Cajun Sausage
3. Take 2 1/4 cup brown rice
4. Get 1 onion, chopped
5. Make ready 1 bell pepper, chopped
6. Make ready 1 1/2 tbsp garlic, chopped
7. Make ready 1 tsp cajun spice
8. Prepare 3 cup chicken stock

Now a quick note on the rice. If you want to use a different style of rice, like long grain or brown rice, you totally can. You juts have to change the measurements a bit. Rice Cooker Sausage Jambalaya - An easy one pot rice dish filled with sausage and black-eyed peas.

Instructions to make Easy Rice Cooker Jambalaya:

1. Add rice and chicken stock to your rice cooker. Follow the directions of your rice cooker for your desired amount of rice. Use chicken stock instead of water. For me this was 2.25 cups of brown rice and 3 cups of chicken stock.
2. Slice the smoked sausage and render some of the fat out in a skillet on medium heat. Then, remove the sausage and drain on a paper towel.
3. Wipe out the rendered fat from the skillet and then add chopped onion and bell pepper. Heat over medium until onion is semi soft.
4. Add chopped veggies and sausage to the rice cooker. Add 1.5 tablespoons of chopped garlic and 1 teaspoon of Cajun spice.
5. Cook for the length of time described in your rice cookers directions. For my brown rice in this recipe, 100 minutes was perfect.

I have a fun new feature on my blog called Cajun Cookin'. I'm so excited to share some of my recipes that are very near and dear to my heart. They come from one of the best cuisines on Earth-Cajun Food! Heat a large skillet over medium-high heat. Add half of the chicken and sausage; cook and stir until browned on all sides, but not cooked through.

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