Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, blue cheese potato salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Blue Cheese Potato Salad is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Blue Cheese Potato Salad is something that I’ve loved my whole life.

This satisfying potato salad uses waxy-fleshed red potatoes, tangy blue cheese, peppery green onions and crunchy bits of I cooked red potatoes in a microwave just like baked potatoes.then I substituted chives for green onions and imitation bacon bits for real bacon. To enter the Ken's Dressings Contest, pick up your favorite Ken's Dressing at the store, create an original recipe, take a picture and submit on Instagram. I'm not crazy about potato salad, but this one is definitely the exception.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook blue cheese potato salad using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Blue Cheese Potato Salad:

1. Take 1 kg potatoes, peeled and diced into large pieces
2. Get 1 tsp chicken stock or 1 stock cube
3. Get 4 or more rashers streaky bacon
4. Prepare 120 grams blue cheese
5. Prepare 1/2 small spanish onion, finely diced
6. Make ready 1/4 cup sweet gherkins, finely diced
7. Make ready 1/2 cup greek yoghurt
8. Prepare 1/2 cup mayonnaise. I use KRAFT mayo, the tangy kind, not whole egg for this
9. Prepare 2 tbsp lemon juice
10. Make ready 2 tbsp finely sliced fresh chives
11. Prepare ground black pepper

In fact, this recipe for blue cheese potato salad is so simple, so quick, and so tasty that it's sure to become your go-to side dish for parties and backyard But they melt easily and make great sauces for pasta and even potatoes. The recipe here calls for Stilton, but it is expensive and hard to find, so feel. potato salad with chives was a whole heaping lot of fried chicken, potatoes, gravy, and biscuits. This twist on the classic potato salad relies on sour cream for its creaminess rather than mayo and features the tang of blue cheese and bright flavors of fresh chives to bring it all together. View top rated Blue cheese potatoe salad recipes with ratings and reviews.

Steps to make Blue Cheese Potato Salad:

1. Place potatoes in a large pot and cover with water. Add stock to water and bring to the boil. Cook potatoes for approx 15 mins, until tender. Drain and set aside
2. Meanwhile, cook bacon in heated frying pan until crisp. Place on paper towel and set aside
3. Combine yoghurt, mayonnaise and lemon juice in a bowl. If you like the cheese to have texture, crumble into the mixture. If you want the cheese to add a dimension of flavour without the texture, blitz in a food processer. Add the chives and mix well
4. Place potatoes, onion and gherkins in a large serving bowl. Crumble the bacon through as you go. Pour over the cheese dressing and mix thoroughly. Enjoy as a tasty side

Blue Cheese Potato Salad, Blue Cheese Potato Salad, No-Cook Blue Cheese Potato Salad, etc. Waxy potatoes, such as red and yellow, make the best potato salad because they hold their shape when cooked. Keep the potato skins on for more In this healthy potato salad recipe, a white-wine vinaigrette dresses the potatoes, green beans, blue cheese and bacon. Blend together mayonnaise, sour cream and lemon juice in a large bowl. Add green onions, celery and dill; fold in blue cheese and potatoes.

So that’s going to wrap it up with this exceptional food blue cheese potato salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!