Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, teriyaki spaghetti squash fry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Teriyaki Spaghetti Squash fry is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Teriyaki Spaghetti Squash fry is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have teriyaki spaghetti squash fry using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Spaghetti Squash fry:

1. Take 1 Spaghetti Squash
2. Get 1 tsp olive oil
3. Get 1 can Water Chestnuts (sliced)
4. Prepare 1 can Fancy Bamboo Shoots
5. Take 8 oz Teriyaki Marinade
6. Prepare 4 oz Mushrooms ( shiitake, oyster, crimini)
7. Get 1 lb Fresh stir fry vegetables

Instructions to make Teriyaki Spaghetti Squash fry:

1. Preheat over to 450.
2. Line cookie sheet with aluminum foil.
3. Cut squash in half length wise. Remove seeds and brush with olive oil. Place face down on cookie sheet.
4. Cook squash in over for 35 minutes.
5. Once done, remove squash from oven. Allow to cool. Take a fork and scrape out the insides into a bowl.
6. Sautee mushrooms and bamboo in a pan with a little olive oil on medium heat.
7. After 5 minutes over medium heat. Add remaining veggies to the mix and cook for 10 mins or until tender.
8. Rwduce heat. Stir in squash and teriyaki sauce. Simmer for 5 mins.
9. Serve with a topping of Chow Mein Noodles.

So that’s going to wrap it up with this special food teriyaki spaghetti squash fry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!