Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crock pot skinny chicken jambalaya. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Plus, this makes a lot of jambalaya. My crock pot was pretty full at the end of the cooking. Healthy Crock Pot Chicken Tortilla Soup.

Crock Pot Skinny Chicken Jambalaya is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Crock Pot Skinny Chicken Jambalaya is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have crock pot skinny chicken jambalaya using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Skinny Chicken Jambalaya:

1. Take 2 chicken breasts, sliced into strips
2. Prepare 8 smoked turkey sausages, halved lengthwise and cut into 1/2 inch slices (you can find these in the aisle with the hot dogs)
3. Prepare 2 bell peppers, sliced into strips
4. Take 1 onion, sliced
5. Get 1 (14.5-oz) can petite diced tomatoes
6. Prepare 2 cup water
7. Prepare 8 oz package jambalaya rice mix

The rice is cooked separately to ensure it is. Crock Pot Jambalaya is such a hearty meal with chicken and sausage. Packed with just enough heat to jazz it up but perfect for the entire family to enjoy. This is the best crock pot jambalaya!

Steps to make Crock Pot Skinny Chicken Jambalaya:

1. Place your sliced peppers and onions in the bottom of slow cooker. Top with chicken strips and turkey sausage.
2. Add water and undrained tomatoes.
3. Cover and cook on low heat setting for 5-6 hours or high heat setting for 2 1/2 to 3 hours.
4. Stir in rice. (If using low heat setting, turn it to high at this point) Cover and cook about 45 minutes or until rice is tender and most of the liquid absorbed.
5. Dish up in bowls and ENJOY!

My family loves the combination of chicken and sausage. You can also try smoked sausage in the recipe. Layer chicken pieces and sausage slices in bottom of crock pot. Peel and devein shrimp; keep refrigerated until ready to add. Combine onion, pepper, celery and garlic; layer on top of meat.

So that is going to wrap it up for this special food crock pot skinny chicken jambalaya recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!