Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, potato salad. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Potato Salad is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Potato Salad is something which I have loved my whole life.

Potato salad can be served right away, or refrigerated until ready to serve. Potato salad is a dish made from boiled potatoes and a variety of other ingredients. It is generally considered a side dish, as it usually accompanies the main course.

To begin with this particular recipe, we must first prepare a few components. You can cook potato salad using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potato Salad:

1. Take 1 kg potatoes, peeled and diced
2. Make ready 150 grams shortcut bacon, diced
3. Make ready 70 grams whole-egg mayonnaise
4. Get 45 grams light sour cream
5. Take 1 clove garlic, crushed
6. Make ready 4 each Green shallots, thinly sliced
7. Make ready 1/4 cup fresh dill, finely chopped
8. Take 2 tbsp capers, drained
9. Get salt and pepper

Let us show you how to make a potato salad worthy of the occassion on this episode of The Cookout. Let us know in the comments. Easy creamy potato salad recipe with lots of tips for making it best, including the best potatoes to use and how to cook them. See how to make our homemade potato salad with a simple classic dressing.

Instructions to make Potato Salad:

1. Put potatoes in large saucepan and cover with cold water. Bring to boil and cook for 10 minutes - until potatoes are just cooked. Drain and allow to cool.
2. Heat small frying pan and cook bacon until slightly crispy. (Bacon can be omitted if desired)
3. In a bowl combine mayonnaise, sour cream and crushed garlic.
4. Once potatoes have cooled, add to bowl along with bacon, shallots, dill and capers. Mix to combine and season with salt and pepper.
5. Serve immediately or refrigerate until needed. Can be garnished with a sliced boiled egg if desired.

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