Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, banana pancakes with whey protein. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Banana Pancakes with Whey Protein is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Banana Pancakes with Whey Protein is something which I’ve loved my entire life.

I have tried versions of banana protein pancakes using protein powder in the past but they tend to be dense and unappealing. One day a light went off in my head…whipped egg whites! By beating the egg whites alone, like you would for a meringue, it would make the batter much lighter and airier.

To begin with this recipe, we must prepare a few components. You can cook banana pancakes with whey protein using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Banana Pancakes with Whey Protein:

1. Prepare 1 cup oats
2. Make ready 1 cup almond milk
3. Take 1 banana
4. Get 30 grams whey protein
5. Prepare 1/2 cup blueberries
6. Prepare Honey

Banana Protein Pancake Recipe Variations Simple Banana Protein Pancakes. There are four base ingredients for protein pancakes: eggs, banana, protein powder, and baking powder. They'd also work well with a handful of rolled oats to make beautiful banana oat pancakes too. However you make them, banana protein pancakes are sweet, delicious and perfect for sharing!

Steps to make Banana Pancakes with Whey Protein:

1. Blend the oat, protein, banana and almond milk together
2. Pour the mixture in the fryer pan and turn it around once the side is cooked
3. Cover the pancakes with what you like! I chose honey and blueberries. It tastes delicious

This ridiculously easy, foolproof recipe will be your go-to banana protein pancakes recipe for breakfast (and maybe even lunch and dinner). To make banana or apple protein pancakes, start by placing ⅓ of a banana or unsweetened applesauce in a blender or food processor. I highly recommend using a flavored whey protein powder (like vanilla). I did test with a vegan (pea protein) powder, and the pancakes were very thick… you can give it a try and add some almond or dairy milk to thin them out. The texture was completely different, so I really do recommend sticking to a whey protein powder.

So that’s going to wrap this up for this exceptional food banana pancakes with whey protein recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!