Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, simple jambalaya. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Jambalaya is sort of a complete meal on its own! You've got protein, carbs, and veggies all in one! This dish is quite heavy and brings a lot of flavor to the table, so something simple and fresh is best.

Simple Jambalaya is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Simple Jambalaya is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook simple jambalaya using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simple Jambalaya:

1. Take 2 tbsp olive oil
2. Make ready 1/2 cup onion, chopped
3. Get 1/2 cup green bell pepper, chopped
4. Take 3 clove garlic, minced
5. Make ready 1 lb andouille sausage, sliced in 1/4" pieces
6. Prepare 1 can stewed tomatoes, chopped (I like mine small)
7. Take 1 cup chicken broth
8. Get 3/4 cup long grain rice
9. Prepare 1 pinch salt &pepper

Jambalaya is a special kind of comfort food. At least if you ask me. However, the ingredients (at least for the most part) are pretty simple. Slow Cooker Jambalaya is a Louisiana classic made simple, with all the big Jambalaya is a natural "budget" recipe because it combines flavorful and inexpensive cuts of meat (smoked sausage and.

Instructions to make Simple Jambalaya:

1. Heat oil in large sauce pan over med-high heat
2. Add onion, bell pepper and garlic. Saute until tender
3. Add andouille, tomatoes, broth and rice. Bring to a boil
4. Reduce heat to low-med and cover. Simmer for 25-30 minutes (or until rice is tender)
5. Salt & pepper to taste

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