Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, seafood jambalaya. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Seafood Jambalaya is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Seafood Jambalaya is something which I’ve loved my entire life. They’re fine and they look fantastic.

I don't give five stars easily but this recipe was amazing. I've long been a fan of jambalaya and this is easily the best I've ever had. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning.

To get started with this recipe, we must first prepare a few components. You can cook seafood jambalaya using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Seafood Jambalaya:

1. Make ready 1/2 cup Butter
2. Prepare 1 Red Onion
3. Take 6 Green onions
4. Take 6 Gallic cloves
5. Make ready 4 Bay leaves
6. Take 2 Jalepenos
7. Take 2 tbsp Creole seasoning
8. Get 1 tsp Ground Cayenne pepper
9. Prepare 2 tbsp Tomato paste
10. Prepare 5 cup Water
11. Make ready 2 Beef Bouillon cubes
12. Make ready 16 oz Crushed tomatoes
13. Make ready 3 cup Short grain brown rice
14. Make ready 1/2 lb Jumbo Shrimp
15. Prepare 1/2 lb Cleaned & debearded Mussels

It contains a variety of textures and tastes and certainly looks. The chef Paul Prudhomme's unassailably authentic seafood jambalaya requires two hours of cooking time, apart from the preparation. This version stands up reasonably well, and cuts down the. This is a fantastic jambalaya recipe.

Instructions to make Seafood Jambalaya:

1. Melt butter in large pot over med heat. Add onions, green onion, bell pepper, garlic, bay leaves, Jalepeno, creole seasoning, cayenne. Cover and cook veg is tender, stirring occasionally, about 15 min.
2. Mix in tomato paste. add sausage, water, bouillon cubes, tomatoes, rice. Bring to a simmer. Reduce heat to low. Cover and cook until rice is tender. 45-55 min.
3. Add shrimp and mussels 5 min before rice is done cooking.

I used seafood broth instead of chicken broth. Ironically the fresh Atlantic Cod although "optional" was my favorite part - it was chewy and flaky and chunky and. New Orleans icon John Besh's fourth and latest cookbook is a collection of family recipes for the home cook with a hankering for Cajun and Creole spice. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. Jambalaya is sort of a complete meal on its own!

So that’s going to wrap this up with this special food seafood jambalaya recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!