Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jambalaya merritt special. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jambalaya Merritt Special is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Jambalaya Merritt Special is something which I have loved my whole life.

Jambalaya Is A Rice Based Dish Originating From South Louisiana. Shrimp boil is my favorite dish. I make this in many different ways , this is my cheap and easy way and great for the winter.

To begin with this recipe, we have to prepare a few components. You can cook jambalaya merritt special using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Jambalaya Merritt Special:

1. Take 2 1/2 tbsp paprika
2. Make ready 2 tbsp salt
3. Make ready 2 tbsp garlic powder
4. Make ready 1 tbsp black pepper
5. Make ready 1 tbsp cayenne pepper
6. Make ready 1 tbsp onion powder
7. Make ready 1 tbsp dried oregano
8. Make ready 1 tbsp dried thyme
9. Prepare 1 lb shrimp
10. Prepare 3 each chicken breasts
11. Make ready 1 each kielbasa sausage
12. Prepare 3 each bay leaves
13. Prepare 2 tbsp chopped garlic
14. Take 1 can diced tomatoes
15. Prepare 1 tbsp worcestershire
16. Prepare 1 cup onion
17. Take 1 cup green bell pepper
18. Make ready 1 cup celery
19. Make ready 3 cup chicken stock
20. Get 2 tbsp olive oil
21. Get 3 cup rice

Best American Restaurants for Special Occasions in Merritt Island, Florida. Enjoy great food and great fun in a totally casual environment. You must order the stuffed mushrooms and the shrimp poboy sandwich was so delicious!. We had the gumbo, veggie jambalaya, and baby back ribs.

Instructions to make Jambalaya Merritt Special:

1. mix paprika, salt, garlic powder, black pepper, cayenne, onion powder, oregano, and thyme in a ziploc bag
2. Dice onion, celery, and bell pepper and set aside. Dice chicken and rub with 1 tbsp of mix.
3. Pour chicken stock, diced tomatoes, worcesterchire, chopped garlic, 3/4 cup each of onion, celery, and bell pepper, and 1 tbsp mix into large pot and simmer on low
4. Cook chicken and sausage along with 1/4 cup each onion, celery, and bell pepper, and 1 tbsp of mix in skillet with 2 tbsp olive oil. Cook halfway and add to pot.
5. Cook shrimp halfway and add to pot
6. Turn pot up to medium and cook for 30 minutes. Taste periodically and add cayenne or chicken stock as needed.
7. Cook rice with 2x water on high until boil. Simmer for 20 minutes or until water is fully absorbed.
8. Serve jambalaya over rice

The gumbo had quite a lot of seafood. And veggie jambalaya could have used more veggies (the whole point of ordering this dish was to get our daily fill of veg but sadly this dish didn't even come close). The ribs did not make much of an impression. The food was delivered hot and ready! The burger was a burger, nothing special.

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