Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, alligator jambalaya. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Visit The Site To Check Out The History, Recipes & Any FAQs. You need alligator meat, hot sausage, garlic and more to make this alligator jambalaya recipe. Jambalaya is a classic southern rice and meat dish, usually combining seafood, andouille sausage, chicken and shrimp.

Alligator Jambalaya is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Alligator Jambalaya is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook alligator jambalaya using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Alligator Jambalaya:

1. Get 1 large Onion
2. Take 1 stick Celery
3. Get 1 Salt, pepper, garlic powder, parsley
4. Make ready 2 lb Alligator! If you don't or can't get alligator use chicken and pork
5. Take 1 lb Andouille or beef sausage
6. Prepare 3 cup Rice
7. Make ready 5 cup Water
8. Get 1 Bell pepper red or green or 1/2 each is what I use
9. Prepare 2 tbsp Kitchen bouquet

But this one has more of a Cajun twist. Alligator Jambalaya recipe: Try this Alligator Jambalaya recipe, or contribute your own. Add your review, photo or comments for Alligator Jambalaya. American Soups, Stews and Chili Stews Mardi Gras: Alligator Jambalaya With Shrimp and Chicken.

Steps to make Alligator Jambalaya:

1. Preheat oven to 425
2. Mix all ingredients together in a Dutch oven and bake covered for about two hours
3. After first 45 minutes stir you may need to add another 1/2 cup of water
4. Continue baking till rice is fully cooked. If rice is too mushy for your taste bake for 10-15 minutes uncovered

Mardi Gras is the perfect time to try your hand at Cajun cooking. Made specially with alligator sausage, this recipe packs a flavorful punch that will truly hit the spot during post-parade activities. Like paella, its Spanish cousin, jambalaya will sometimes scorch a little on the bottom of the pot. Don't toss out the tastiest part of the dish; dig down deep and scrape up the crusty goodness. Acquiring Gator Tail Like armadillos and coyotes, the range of the American alligator has expanded northward.

So that is going to wrap this up for this special food alligator jambalaya recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!