Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, potato salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Potato Salad is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Potato Salad is something that I have loved my entire life. They’re fine and they look wonderful.

Potato salad can be served right away, or refrigerated until ready to serve. Potato salad is a dish made from boiled potatoes and a variety of other ingredients. It is generally considered a side dish, as it usually accompanies the main course.

To get started with this recipe, we must first prepare a few ingredients. You can cook potato salad using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Potato Salad:

1. Take Base
2. Prepare 4 large Idaho Potatoe
3. Make ready 4 large Red Skin Potatoe
4. Make ready 1 each onion, chopped
5. Take 1/4 cup bacon bits
6. Prepare 2 each boiled egg, diced
7. Prepare 3 tbsp butter, softened
8. Prepare 4 each diced dill pickle spears
9. Take Flavor
10. Make ready 1 cup mayonnaise
11. Make ready 1/2 cup miracle whip
12. Prepare 1/2 tbsp garlic powder
13. Prepare 1 tbsp dill
14. Prepare 1 tbsp "Mixed Up Salt"
15. Get 1 tbsp paprika
16. Take 1 1/2 tsp lemon pepper seasoning
17. Take 1 dash ground black pepper
18. Take 3 tbsp yellow mustard

Let us show you how to make a potato salad worthy of the occassion on this episode of The Cookout. Let us know in the comments. Easy creamy potato salad recipe with lots of tips for making it best, including the best potatoes to use and how to cook them. See how to make our homemade potato salad with a simple classic dressing.

Steps to make Potato Salad:

1. Bring large pot of water to a boil.
2. Wash all potatoes. Peel the Idaho, leave skin on the Red.
3. Add pototoes to boiling water and boil for approximately 30 minutes. Just until you can poke a fork in.
4. Drain the potatoes and let cool completely.
5. Add all of the ingredients for "The Flavor" together in a bowl and mix until well blended.
6. In another bowl, add the ingredients for "The Base" and shake until well mixed and evenly coated with butter.
7. Now take The Flavor ingredients and pour over The Base ingredients.
8. Mix everything together well. Cover and chill for 30 minutes.
9. Serve and enjoy!

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