Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, shrimp jambalaya. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Shrimp Jambalaya is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Shrimp Jambalaya is something that I have loved my entire life. They are fine and they look fantastic.

The chef Paul Prudhomme's unassailably authentic seafood jambalaya requires two hours of cooking time, apart from the preparation. While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more stock can be added to easily make it All Reviews for Chef John's Sausage & Shrimp Jambalaya. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning.

To begin with this particular recipe, we must first prepare a few components. You can have shrimp jambalaya using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shrimp Jambalaya:

1. Take 1 cup chopped onion
2. Get 1/2 cup chopped celery
3. Take 1/2 cup chopped green pepper
4. Get 1/4 cup butter, cubed
5. Make ready 3 cup vegetable broth
6. Get 1 1/2 cup uncooked long grain rice
7. Prepare 2 tsp Creole seasoning
8. Prepare 1/2 tsp Worcestershire sauce
9. Take 1/9 to 1/4 teaspoon cayenne pepper
10. Take 2 can (14-1/2 ounces each) diced tomatoes, drained
11. Take 1 lb cooked medium shrimp, peeled and deveined
12. Get 1 1/2 cup frozen peas

This shrimp and rice recipe was provided by Doc Donald. Sprinkle each serving with green onions. Try our take on this Southern classic - Shrimp and Sausage Jamabalaya recipe, made with TABASCO® Original Red Sauce. Shrimp Jambalaya could be a second cousin of gumbo - the recipes are similar with the exception of cooked rice.

Steps to make Shrimp Jambalaya:

1. In a large skillet, saute the onion, celery and green pepper in butter until tender.
2. Add the broth, rice, Creole seasoning, Worcestershire sauce and cayenne.
3. Bring to a boil. Reduce heat to low; cover and cook for 15-20 minutes or until rice is tender.
4. Stir in the tomatoes, shrimp and peas; heat through.
5. Nutritional Analysis: 1-1/2 cups equals 397 calories, 10 g fat (5 g saturated fat), 135 mg cholesterol, 1,141 mg sodium, 54 g carbohydrate, 5 g fiber, 23 g protein.

In gumbo, the rice is cooked separately and the gumbo ingredients are ladled over the rice. It's easy to double (or triple) Chicken, Andouille, and Shrimp Jambalaya batches, and ingredients can be added or removed to fit personal preferences and dietary requirements. Shrimp and kielbasa sausage are cooked with rice, tomatoes, peppers, onions and spices. Jambalaya has French and Spanish roots. It's a dish that originates from the French quarter of New Orleans.

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