Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, jambalaya - slow-cooker. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Jambalaya - Slow-Cooker is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Jambalaya - Slow-Cooker is something which I’ve loved my whole life.

In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook jambalaya - slow-cooker using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Jambalaya - Slow-Cooker:

1. Get 1 cup onion, chopped
2. Prepare 1 cup bell pepper (any color), chopped
3. Get 1 cup celery, chopped
4. Make ready 3 clove garlic, finely chopped
5. Prepare 1 can diced tomatoes, undrained (28oz)
6. Take 2 cup cooked turkey smoked sausage, chopped
7. Get 1 tbsp parsley flakes
8. Take 1/2 tsp dried thyme
9. Get 1/2 tsp salt
10. Make ready 1/4 tsp pepper
11. Take 1/4 tsp red pepper sauce
12. Take 3/4 lb uncooked, deveined, peeled shrimp
13. Get 4 cup brown rice, cooked

This slow cooker jambalaya is an amazingly easy dish that's packed with delicious chorizo One of the best things about cooking a jambalaya in the slow cooker is that you only need to use the one. YES rice was mushy however wonderful flavor! Very pleased all in Slow Cooker Jambalaya. Tasty and a bit spicy, but overall great meal.

Instructions to make Jambalaya - Slow-Cooker:

1. Spray slow cooker with cooking spray. Mix all ingredients except shrimp and rice in cooker.
2. Cover; cook on low heat setting 7-8 hours (high heat 3-4 hours) or until veggies are tender.
3. Stir in shrimp. Cook on low heat setting for 1 more hour or until shrimp are pink and firm.
4. Serve over rice.

I substituted a few of the. Reviews for: Photos of Slow-Cooker Jambalaya. Slow-Cooker Jambalaya. this link is to an external site that may or may not meet accessibility guidelines. The slow cooker aspect of this recipe makes it nice for a couple of reasons. Second, the slow cooker is great if you're serving this as party food — be it Mardi Gras party food or something else.

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