Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, chicken jambalaya. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Visit The Site To Learn About The Origins Of Jambalaya & How To Make It. Melt butter or margarine in a large skillet over medium low heat. Add celery, onion and green bell pepper and saute until tender.

Chicken Jambalaya is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken Jambalaya is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken jambalaya using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Jambalaya:

1. Make ready 2 tablespoons butter
2. Take 1 small onion diced ¼ inch (about 1/2 cup a little extra is great:)
3. Take 1/2 each red bell pepper diced ¼ inch
4. Make ready 1/2 each green bell pepper diced ¼ inch
5. Take 1 ribs celery, diced ¼ inch
6. Make ready 4 cloves garlic, chopped fine
7. Prepare 1 bay leaf -remove at the end
8. Take 14.5 ounce can diced tomatoes (use the juice)
9. Make ready 2 cups+ chicken broth or stock (you might add additional if needed)
10. Get 1 cup long-grain rice
11. Prepare 1/2 teaspoon oregano
12. Prepare 1/4 teaspoons thyme
13. Prepare 1/4 teaspoon black pepper
14. Get 1 1/2 tablespoon Worcestershire sauce
15. Make ready 5 tablespoon Crystal hot sauce
16. Get 2 tablespoon tomato paste
17. Prepare 1 teaspoon paprika
18. Prepare 1/4 teaspoon salt
19. Get 16 ounces Chicken – cooked diced
20. Take 6 ounces Andouille sausage slice ¼ inch (smoked spicy Cajun sausage)
21. Get 1/4 teaspoons cayenne pepper
22. Prepare 1/4 cup Parsley chopped- add in the last 2 minutes before service

Jambalaya is one of the easiest and best rice dishes that owes its origins to the traditional Cajun cooking of America. This recipe is from The Delia Collection: Chicken. American, Mexican and Caribbean, One-pot recipes, Spicy Recipes, Chicken recipes Removed chicken after browning, browned jalepeno sausage and drained fat off then added veggies and sauteed. Didn't need hot sauce (probably b/c of jalapeno sausage); was delicious;-).

Instructions to make Chicken Jambalaya:

1. Heat butter in a large 5 qt sauce pan or Dutch oven Add onion, red and green bell pepper, celery, and garlic. Saute over medium heat until onion is tender, about 10 minutes. (trying not to brown)
2. Add everything except the parsley - Bring to a boil, reduce heat, cover, and simmer for 20 minute, or until rice is cooked. Stir as needed so as not to burn.
3. Note you can add more Chicken broth if needed.
4. Adjust seasoning as needed. - Add chopped parsley in the last 2 minutes before service - Remove the bay-leaf

Sausage Chicken Jambalaya For anyone who enjoys entertaining, this jambalaya is the perfect one-pot meal to feed a crowd. It's comforting, spicy and easy to make.—Betty Benthin, Grass Valley, California Jambalaya doesn't get any easier than this Instant Pot® version, full of andouille sausage, shrimp, chicken, and plenty of vegetables. By thedailygourmet The Captain's Famous Jambalaya DIRECTIONS. Season chicken with salt and pepper and brown in hot oil in large saucepan. Remove meats from pan; set aside.

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