Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, smokey ancho chile potato salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Smokey Ancho Chile Potato Salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Smokey Ancho Chile Potato Salad is something which I’ve loved my entire life.

Remove from oven, and move sweet potato mixture to outer edges of pan. Place flank steak in center of pan. Picnic-Perfect Potato Salad Recipes That Don't Use Mayonnaise.

To begin with this recipe, we must prepare a few components. You can cook smokey ancho chile potato salad using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Smokey Ancho Chile Potato Salad:

1. Get 5 lb red potatoes; cut in bite size pieces
2. Make ready 3 tbsp ancho chile powder
3. Make ready 2 tbsp vegetable oil
4. Get 1 cup mayonnaise
5. Take 1 packages maple bacon; cooked and diced
6. Make ready 2 tbsp apple cider vinegar
7. Prepare 2 tbsp brown sugar
8. Get 2 tbsp smoked paprika
9. Get 1 tbsp garlic powder
10. Get 2 tsp liquid smoke
11. Take 3 stalks celery; medium dice
12. Get 1 yellow bell pepper; medium dice
13. Get 1 red onion; medium dice
14. Get 1 bundle scallions; medium slice
15. Make ready 1 salt and pepper

It's just spicy enough, and it's full of warming spices. And this Ancho chile sauce is so versatile — it can be added to all sorts of recipes! I know you've likely been cooking all week — and guess what? — we're carrying on over. Ancho chile is a type of dried chile pepper commonly used in Mexican and Southwestern U.

Instructions to make Smokey Ancho Chile Potato Salad:

1. Toss potatoes with oil, ancho chile powder, salt, and pepper. Roast at 400° for approximately 25 minutes or until potatoes are caramelized and fork tender. Cool potatoes.
2. Heat one tablespoon of vegetable oil in a large saute pan. Sweat veggies with a pinch of salt. Cool veggies.
3. Combine mayonnaise, vinegar, liquid smoke, veggies, bacon, scallions, and remaining dry ingredients. Season with salt and pepper.

Ancho chile pepper is very versatile and adds a beautiful smokey note to recipes. Sprinkle on top of baked potatoes, stir into mashed potatoes, or crushed them on top of vegetables. Alton Brown Cooks Live: Bone Marrow with Parsley Salad. Screaming from the sidelines is this unbelievable Smokey Potato Salad. So simple, so delicious, so smokey.

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