Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, buttermilk blueberry pancakes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Buttermilk Blueberry Pancakes is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Buttermilk Blueberry Pancakes is something that I have loved my whole life.

In a large bowl, whisk flour, sugar, baking soda, salt and baking powder. In another bowl, whisk buttermilk, eggs and oil. Stir into dry ingredients just until moistened.

To get started with this recipe, we have to prepare a few components. You can have buttermilk blueberry pancakes using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Buttermilk Blueberry Pancakes:

1. Make ready 3/4 cup buttermilk
2. Take 3/4 cup all purpose flour
3. Make ready 1/4 cup whole wheat flour
4. Make ready 2 tbsp. granulated sugar
5. Get 1 tsp. baking powder
6. Prepare 1/2 tsp. baking soda
7. Get 1/8 tsp. salt
8. Prepare 1 large egg
9. Take 2 tbsp. melted butter
10. Take 3/4 cup blueberries
11. Get butter as needed for the griddle/pan

This is a quick and easy blueberry pancake recipe with buttermilk taught to me years ago by my young friend Audrey. Buttermilk is a classic ingredient in pancakes, adding both a light tang in flavor and some acidity for leavening. Elizabeth likes to serve these with bacon. Whisk together flour, baking powder, baking soda, salt, cinnamon, and sugar in a large bowl until thoroughly combined.

Steps to make Buttermilk Blueberry Pancakes:

1. Whisk together the flours, sugar, baking soda and salt in a large bowl until combined. Add the buttermilk, egg and melted butter and mix until just combined. Then fold in the blueberries. Place this mixture aside while you get either a griddle or a nonstick pan/skillet heating over medium heat.
2. Let a small pat of butter melt on the griddle, then spread about 1/3 cup of batter onto it. Cook until you start to see little bubbles on top and the edges begin to firm up. Then slip and cook for another couple of minutes until the opposite side is golden brown too. Repeat with the remaining batter and that's it!

Bring to a boil, then reduce the heat to medium and boil for ten minutes. Use as much as your heart desires. Place large spoonful of batter onto grill. I am such a sucker for visuals. I saw these pancakes being made on a cooking show this morning (Cookworks), dashed out to buy fresh blueberries, and made these for dinner tonight.

So that is going to wrap this up for this special food buttermilk blueberry pancakes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!