Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, shrimp and sausage jambalaya. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shrimp and sausage jambalaya is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Shrimp and sausage jambalaya is something which I have loved my whole life. They’re fine and they look wonderful.

While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more stock can be added to easily make it into a soup recipe. Try our take on this Southern classic - Shrimp and Sausage Jamabalaya recipe, made with TABASCO® Original Red Sauce. Many Cajun and Creole dishes are seasoned with the so-called holy trinity–bell pepper, onion, and celery.

To get started with this particular recipe, we must prepare a few ingredients. You can have shrimp and sausage jambalaya using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and sausage jambalaya:

1. Take jambalaya
2. Prepare 8 oz mild sausage, cut into 1 " chunks
3. Get 8 oz raw large shrimp, shelled, deveined
4. Take 2 tbsp olive oil
5. Prepare 1 medium onion, chopped
6. Make ready 1/2 celery stalk, thinly sliced
7. Take 4 crushed cloves of garlic
8. Make ready 1 medium red bell pepper, seeded and chopped
9. Take 2 green onions, sliced. Not the dark green part though
10. Make ready 1/2 cup thawed frozen corn
11. Take 1/2 cup thawed frozen peas
12. Take 1/2 tsp turmeric
13. Get 1 tbsp salt
14. Take 1/2 tsp sriracha sauce
15. Get 1 tsp ground black pepper
16. Get 20 oz heated chicken broth, may need more to ensure tender rice
17. Make ready 9 oz uncooked basmati rice, rinsed until water runs clear

This Jambalaya is flavor city, with smoked andouille sausage and shrimp, the Cajun holy trinity of onions, peppers, and celery, fire roasted tomatoes, and more. It's a hearty one-pot meal that makes for great leftovers! Typical, but I fell in love with Jambalaya on a trip to New Orleans over a decade ago. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning.

Steps to make Shrimp and sausage jambalaya:

1. In a large saute pan,on medium heat, add oil. Once oil is hot add sausage and cook until it is almost cooked through. Will take several minutes.
2. Add in onion cooking another two minutes.
3. Add celery, garlic and bell pepper, cook an additional two minutes.
4. Add peas and corn and rice, cook an additional two minutes.
5. Add in spices, sriracha,stir then add hot broth. Adding hot broth keeps the cooking temperature stable.
6. Cover and cook 15 minutes. Now add shrimp, cover and cook until liquid is absorbed and rice is tender. About 5 more minutes. Check after 5 and see if rice is cooked. If not, add more hot broth and cover a few more minutes.
7. Toss in green onion, and serve!
8. NOTE******Using a basmati rice makes for a more flavorful dish and it absorbs liquids beautifully.
9. Rice amount is equivalent to 1 1/4 cups.
10. Recipe by taylor68too

This Cajun jambalaya is the perfect easy dinner recipe, and also makes for great leftovers. I used to cook Zatarains jambalaya all the time. I still do, but this version really is great. The scallops add a little sweetness and. See more ideas about Shrimp and sausage jambalaya, Sausage jambalaya, Shrimp sausage.

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