Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken and prawn jambalaya. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken and Prawn Jambalaya is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken and Prawn Jambalaya is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken and prawn jambalaya using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Prawn Jambalaya:

1. Get 1 tablespoon olive oil
2. Take 2 chicken breasts diced
3. Prepare 150 g smoked sausage sliced
4. Take 1 onion diced
5. Take 1 red pepper diced
6. Take 1 green pepper diced
7. Make ready 2 cloves garlic minced
8. Take 1 tablespoon tomato puree
9. Get 1/2 teaspoon cayenne pepper
10. Take 2 heaped teaspoons smoked paprika
11. Prepare 200 g rice
12. Make ready 400 g tin of chopped tomatoes
13. Prepare 450 ml chicken or vegetable stock
14. Make ready 150 g prawns peeled and deveined
15. Get salt and pepper for seasoning
16. Get 1 tablespoon chives

Steps to make Chicken and Prawn Jambalaya:

1. Place the olive oil in a large pot and gently warm over a medium heat - Add in the garlic, tomato puree and chicken - Cook for 8 minutes
2. Add in the smoked sausage, onion, peppers, cayenne pepper and smoked paprika - Cook for a further 8 minutes - Stir in the rice, chopped tomatoes and stock
3. Bring to the boil and simmer for 20 minutes covered or until the rice is tender - Season with salt and pepper - Stir in the prawns and chives and cook for 5 minutes

So that is going to wrap this up for this exceptional food chicken and prawn jambalaya recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!