Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, dilled potato salad with feta cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Dilled Potato Salad with Feta Cheese is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Dilled Potato Salad with Feta Cheese is something that I have loved my whole life.

Invite the flavor of Greece to your next cookout by serving a potato salad tossed with crumbled feta cheese. Bring potatoes and water to cover to a boil. Whisk together vinegar, oil, dill, salt and pepper.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook dilled potato salad with feta cheese using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dilled Potato Salad with Feta Cheese:

1. Get 2 lb small red potatoes, unpeeled
2. Get 1/3 cup red wine vinegar
3. Take 1/3 cup vegetable oil
4. Prepare 3 tbsp chopped fresh dill (or 1 Tablespoon dried)
5. Get 1/2 tsp you could add up to 1 teaspoon depending on taste.
6. Prepare 1 large red bell pepper chopped
7. Take 1 cucumber cut in half length wise, then sliced
8. Make ready 1/2 cup sliced green onions
9. Make ready 1 4oz. package of crumbled feta cheese

Drain, cool, and cut into quarters. And this dill potato salad is a knock-out. Think: tangy potatoes, drenched in a naturally creamy sauce made with olive oil and vinegar, punchy fresh herbs, and savory capers to round it out. Like the German potato salad I grew up with, this dill potato salad has no dairy to speak of, making it vegan and plant-based too.

Steps to make Dilled Potato Salad with Feta Cheese:

1. Boil potatoes for 25 ~ 30 minutes (or just until tender), drain and cool. Cut potatoes into quarters.
2. Wisk together vinegar, oil, dill, salt and pepper. Pour over warm potatoes.
3. Stir in 1 chopped bell peppers, cucumber and green onions. Add the feta cheese and toss to combine.
4. Cover and chill for at least 2 hours.

Place potatoes in a large saucepan and cover with water. Add chopped dill and the capers. When the potatoes are done, drain them and cut them into thin slices. Pour the dressing on top and mix to coat all the potatoes with it. Using your fingers crumble the feta cheese over the salad.

So that’s going to wrap this up for this special food dilled potato salad with feta cheese recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!