Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oven-baked jambalaya. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

In a large baking dish, combine the tomato sauce, diced tomatoes, soup, broth, mushrooms, onion and butter. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Melt butter in large stock pot.

Oven-Baked Jambalaya is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Oven-Baked Jambalaya is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have oven-baked jambalaya using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oven-Baked Jambalaya:

1. Get 500 g Chicken Thigh Fillets
2. Make ready Salt & Pepper
3. Get 2 tablespoons Olive Oil
4. Make ready 1 Onion *finely chopped
5. Take 2 cloves Garlic *finely chopped
6. Take 1-2 Smoked Pork Sausages *about 150g, sliced
7. Prepare 1 stalk Celery *thinly sliced
8. Take *Note: If you use Chorizo, reduce the amount of Cayenne Pepper
9. Get 1 Red Capsicum *cut into small pieces
10. Take 1 tablespoon Cajan Spice Mix
11. Make ready Cayenne Pepper OR Tabasco as required
12. Get 600 ml Chicken Stock
13. Prepare 2 cups (*180ml cup) Short Grain OR Medium Grain Rice
14. Prepare 1 tablespoon Parsley *finely chopped

Oven Baked Jambalaya - All Recipes. Tomatoes, chicken stock and rice are stirred in, and the whole thing is baked in a large roasting pan.. I've never made Jambalaya before but I will be. Two main categories of jambalaya exist: Creole (or red) jambalaya, which is associated with the city As soon as I switched from a stovetop method to an oven method, all my jambalaya-cooking woes.

Steps to make Oven-Baked Jambalaya:

1. Preheat the oven to 200C. Wash rice, drain, and set aside.
2. Cut Chicken Thigh Fillets into bite-size pieces, lightly season with Salt & Pepper.
3. Heat Olive Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Chicken until slightly brown, and transfer to a plate.
4. Cook Onion, Garlic, Celery and Smoked Pork Sausages until onion is soft. Add Red Capsicum and stir, and add Cajan Spice Mix and Cayenne Pepper (OR Tabasco). *Note: Alter the amount of Cayenne Pepper accordingly.
5. Add Chicken Stock, (if you want to add Tomato Paste, add it now), and bring to the boil. Stir in Rice evenly, return Chicken, then bring back to the boil. Season with Salt & Pepper as required.
6. Cover with the lid or cover tightly with foil. Place in the oven, and cook for 20 minutes. Remove the lid and cook for 5-10 minutes.
7. Sprinkle with chopped Parsley and serve.

Transfer the baking dish to the middle shelf of the June Oven. While the jambalaya bakes, place the shrimp, oil and Creole seasoning in a medium bowl. In a small bowl, toss the shrimp with. Bake up a Cajun meal the whole family is sure to love in hardly any time at all with this easy jambalaya recipe. Jambalaya- it turned out delicious w/o jalapenos, added a bag of okra.

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