Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sausage jambalaya (mild). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sausage Jambalaya (Mild) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Sausage Jambalaya (Mild) is something which I have loved my entire life.

Visit The Site To Check Out The History, Recipes & Any FAQs. Add crushed tomatoes, chicken broth, rice, cumin, and cajun seasoning. This light and easy Smoked Sausage and Shrimp Jambalaya will knock your socks off!

To begin with this particular recipe, we must prepare a few ingredients. You can have sausage jambalaya (mild) using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Jambalaya (Mild):

1. Make ready 225 g sausages low fat / 8 oz .
2. Prepare 125 g rice long grain / 4½ oz .
3. Prepare 125 g onion (chopped) / 4½ oz .
4. Get 62.5 g carrot (chopped) / 2½ oz .
5. Make ready 62.5 g red pepper (chopped) / 2½.
6. Prepare 62.5 g mushrooms (chopped) / 2½ oz .
7. Prepare 62.5 g peas (frozen) / 2½ oz .
8. Prepare 25 g sweet corn (frozen) / 1 oz .
9. Make ready 150 ml water cold / 5 fl . oz .
10. Get 1 300 ml chicken stock water cube in boiling / 10 fl . oz .
11. Take 1 vegetable stock cube
12. Prepare 75 g cheese low fat processed (this is equivalent to four laughing cow etra light triangles) / 2½ oz .
13. Make ready ½ teaspoon garlic powder
14. Get “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)

Some think the name derives from the French word jambon, meaning ham, the main ingredient in many of the first jambalayas. In heavy skillet, saute the sausage, onion, green pepper and garlic in oil until vegetables are tender. When I think of Jambalaya, the words quick and easy, would not typically come to mind. Not until I made this delicious and flavorful version.

Steps to make Sausage Jambalaya (Mild):

1. Put the rice in a saucepan on high heat with the cold water. When it is boiling turn the heat down to simmer and stir in the vegetable stock cube. When the liquid has mostly evaporated turn off the heat and set aside.
2. Spray a fry pan with Spray2Cook and put on a medium to high heat. Fry the sausages for 5minutes until evenly brown all over then set aside.
3. Whilst the sausages are cooking microwave the carrot and onion for 3 minutes adding the pepper for the last 45 seconds.
4. After removing the sausages re-spray the fry pan with Spray2Cook and add the microwaved vegetables. Add the other vegetables and stir fry everything on medium heat for 3 minutes. Add the moist rice. Stir through half the chicken stock (hot).
5. Cut the sausages cut into bit size pieces The sausages may not be cooked through but the further cooking will be sufficient. Add the sausages to the pan.
6. Add the other half the chicken stock (hot) gradually and cook until all the liquid has nearly evaporated. Test the rice.
7. If more cooking is required add a little more boiling water.
8. Whilst the there remains a little liquid divide the cheese into small portions and spread across the pan, when the cheese is fluid mix in well to cover all the jambalaya ingredients.
9. Serve in warmed plates /bowls.

Typical Jambalaya can be really spicy, which is not appealing to most kids. This version still has the yummy Jambalaya flavor, just with a more mild heat making it the perfect veggie packed dinner for kids. Add Johnsonville's Andouille Dinner Sausage to bring everything together for a truly authentic taste experience. Taking a trip to the Big Easy has never been so simple! Add sausage, broth, tomatoes and rice.

So that’s going to wrap it up with this special food sausage jambalaya (mild) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!