Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan coconut and chocolate chip pancakes. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan Coconut and Chocolate Chip Pancakes is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Vegan Coconut and Chocolate Chip Pancakes is something which I’ve loved my entire life.

Try our Chocolate Chip Oatmeal Cookie Pancakes, Oreo Pancakes, Whole-Grain Vegan Pancakes, Blueberry Muffin Pancakes, Life-Changing Banana Walnut Pancakes, Vegan Carrot Coconut Pancakes, and Toasted Coconut Pancakes. If you try this recipe, let us know! Super fluffy and light whole wheat pancakes with chocolate chips and coconut flakes.

To get started with this recipe, we must prepare a few components. You can have vegan coconut and chocolate chip pancakes using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegan Coconut and Chocolate Chip Pancakes:

1. Prepare 10 oz Flour
2. Make ready 2 oz Sugar
3. Take 1/2 tsp Salt
4. Prepare 1 tbst Baking Powder
5. Prepare 4 oz Apple Sauce
6. Get 20 oz Almond Breeze Milk (or any vegan milk you prefer)
7. Get 2 oz Vegetable Oil
8. Take 4 oz Coconut Flakes
9. Take 2 oz Chocolate Chip s

And not just any chocolate chips, Camino's Semi-Sweet Mini Chocolate Chips. Camino is a Canadian brand specializing in fair trade and organic chocolate and food products. These fluffy vegan chocolate chip pancakes make a delicious and decadent tasting breakfast. This no fuss recipe is quick and easy to make, perfect for And me, I'm usually team blueberry pancake all the way, but last week the cravings for chocolate chip pancakes hit me hard and I had to indulge them. and then I had a craving for pancakes, and chocolate chip cookies.

Steps to make Vegan Coconut and Chocolate Chip Pancakes:

1. Sift all dry ingredients together in a large mixing bowl.
2. Combine all wet liquid ingredients with dry.
3. Whisk or whip together until smooth.
4. If mixture it to thick for you add more milk gradually. If it's to runny and more flour.
5. When mixture texture is right for you add Chocolate Chips and Coconut Flakes and fold in with spatula.
6. Using a nonstick pan (if u don't have nonstick pan regular pan with nonstick cooking/baking spray works perfect) heat pan on medium heat and place 1/4 cup portions in pan.
7. Cook each side for about 1 minute.
8. Serve as desired.

These fluffy vegan chocolate pancakes are perfect for breakfast on weekends when you just want How to serve these fluffy vegan pancakes. These are so delicious on their own that you won't even Wait for them to start melting and then add about a ¼-½ cup of coconut cream. These zucchini chocolate chip pancakes are the perfect healthy addition to your breakfast rotation. Quick, easy, flavorful, and naturally gluten-free and Fold in the zucchini and chocolate chips. Lightly grease your griddle with nonstick cooking spray or coconut oil.

So that’s going to wrap this up with this exceptional food vegan coconut and chocolate chip pancakes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!