Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, dan's jambalaya. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My son, Dan, made this recipe for a social I was having with my cooking and recipes group at my house, and everyone loved it. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning.

Dan's Jambalaya is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Dan's Jambalaya is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have dan's jambalaya using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dan's Jambalaya:

1. Take Jambalaya
2. Make ready 1 unit White Onion
3. Get 1 unit Green Bell Pepper
4. Make ready 1 unit Spring Onion
5. Make ready 1/4 lb Smoked Polish Sausage
6. Prepare 1/4 can Chopped Tomatoes and Juice
7. Get 1/2 tsp Salt
8. Take 1 tsp Chilli Flakes
9. Prepare 1 tsp Dan's Chicken Seasoning
10. Get 1 tsp Paprika
11. Get 1 tsp Cayenne Pepper
12. Make ready 1 unit Carrot
13. Get 1 tsp Chopped Garlic
14. Take 1 unit Chicken Breast
15. Take 1 cup White Rice
16. Prepare 2 1/2 cup Boiling Water
17. Get 3 tbsp Oil
18. Prepare 1 bunch Parsley

Everyone will agree, thought, that this jambalaya recipe is the best around. Jambalaya is a special kind of comfort food. At least if you ask me. Originating in Louisiana with French and Spanish influence, Jambalaya is typically made with meat.

Steps to make Dan's Jambalaya:

1. Fine chop the Carrot, Onion, Spring Onion and Green Pepper. - - Slice the Smoked Sausage in to 1cm slices and dice the Chicken in to bite size chunks.
2. Heat the oil in a skillet and add all the spices and garlic and allow to cook out for 2-3 minutes to release there flavours.
3. Add to the pan the Chicken and Sausage and brown off. Once the meats are browned add the vegetables. Cook for 5 minutes till the carrots and peppers soften.
4. Keeping the pan on the heat add the Rice and mix well with the rest of the ingredients. Again allow 2-3 minutes for the spices to coat the rice and take on the flavours.
5. Now add in the boiling water (saves time waiting for it to heat up on the stove) and the Canned Tomatoes. Bring back up to a boil, cover with a lid and place in a preheated oven at arounf 175'. for 20-30 minutes.
6. Every 10 minutes i 'roll' the rice and put back in oven till the rice is done. Once cooked add the chopped Parsley and serve. Goes great with my Collard Greens and Grilled Corns.

Jambalaya is a hearty mix of meat, vegetables, rice, and sometimes seafood. This dish has been popular in the Southeast United States for centuries. This Cajun Jambalaya Recipe Changed My Mind About Jambalaya. Why it's time to give the southern Louisiana stalwart a second glance. This Instant Pot Jambalaya is an authentic Creole Jambalaya recipe made with rice, spicy andouille sausage, chicken and shrimp with Creole or Cajun spices.

So that is going to wrap this up with this exceptional food dan's jambalaya recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!