Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, martabak keju (indonesian cheese thick pancake). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Martabak Keju (Indonesian Cheese Thick Pancake). You can find the sellers in many places in my country, Indonesia! Some call it martabak manis, some call it terang bulan.

Martabak Keju (Indonesian Cheese Thick Pancake) is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Martabak Keju (Indonesian Cheese Thick Pancake) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have martabak keju (indonesian cheese thick pancake) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Martabak Keju (Indonesian Cheese Thick Pancake):

1. Get 150 ml AP flour
2. Get 1/2 tsp yeast
3. Prepare 1/2 tsp baking powder
4. Prepare 4 tbsp sugar
5. Make ready 1 big egg (or 2 small ones)
6. Make ready 1 pinch salt
7. Make ready 100 ml water
8. Make ready 1/2 tsp vanilla extract
9. Make ready 1/2 tsp oil (for the pan)
10. Get 2 tsp sugar (for filling)
11. Prepare 4 tbsp condensed milk (for filling)
12. Get 60 gr mild cheddar cheese (for filling)
13. Get 2 tsp butter (for filling)

After much contemplation, I settled on Martabak Manis (Coklat Keju), loosely translated to Sweet Indonesian Thick Pancake (Chocolate & Cheese). It is also known as Terang Bulan amongst the locals. Martabak Manis is a common street food that can be easily found in the streets of Indonesia. Martabak Manis is an Indonesian favourite stuffed pancake that is distinct from Apam Balik and Ban Jian Kuih.

Steps to make Martabak Keju (Indonesian Cheese Thick Pancake):

1. Combine all except the ingredients for filling. Mix well. Set aside for 15-20 minutes.
2. Coat the cast iron with oil. (I wet a tissue paper with oil and coat the cast iron pan) Heat the pan. Use the lowest setting.
3. Carefully pour the batter and swirl the pan a bit. When it's bubbly and half-cooked, pour 1 tsp sugar on it. Cover the pan (I used aluminum foil) and wait.
4. When the pancake is done (the batter has dried and the color has changed), carefully remove it from the pan.
5. Slather 1 tsp butter to the pancake. Drizzle about 2 tbsp condensed milk and 30 gr grated cheese.
6. Cut according to your preference. Enjoy!

The thick pillowy texture pancake is traditionally made with chocolate sprinkles, keju. In a bowl, whisk together plain flour, baking powder and salt. This is a very popular sweet treat in Indonesia. Every one loves Martabak Manis, a very thick "pancake" with the traditional filling are chocolate sprinkle, crush peanut, sesame seed, condense milk combine in one or cheese and condense milk. This recipe a little bit tricky because it should have a tiny hollow.

So that is going to wrap it up for this exceptional food martabak keju (indonesian cheese thick pancake) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!