Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pina colada cupcakes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Whisk the flour, baking powder and salt in a medium bowl. Pina Colada Cupcakes are a must try dessert! These are soft, moist, fluffy, and brimming with those classic pina colada flavors we all crave!

Pina Colada Cupcakes is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pina Colada Cupcakes is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pina colada cupcakes using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Pina Colada Cupcakes:

1. Take 1 and 2/3 cups all purpose flour
2. Get 1/2 teaspoon baking powder
3. Prepare 1/4 teaspoon baking soda
4. Make ready 1/2 teaspoon salt
5. Take 1/4 cup granulated sugar
6. Prepare 3/4 cup light brown sugar, packed
7. Get 1/2 cup unsalted butter, melted
8. Take 1 large egg, room temperature
9. Prepare 1/2 cup pineapple juice, 100% juice
10. Make ready 1/2 cup coconut milk
11. Take 2 teaspoons vanilla extract
12. Take 3/4 cup unsalted butter, room temperature
13. Prepare 3 cups confectioner’s sugar
14. Get 1/4 cup heavy cream
15. Take 2 teaspoons vanilla extract
16. Get 1/4 teaspoon coconut extract

Although if for some (crazy!) reason you don't like coconut, these cupcakes would be delicious with Vanilla Cream Cheese Frosting (and maybe a small slice of fresh pineapple). Just like your favorite frozen cocktail, these cupcakes have all the sunny, tropical flavors of a pina colada! You'll love the way the pineapple, coconut, and rum flavors really shine in this recipe. Line a muffin or cupcake pan with liners; set aside.

Steps to make Pina Colada Cupcakes:

1. Preheat oven to 350 degrees
2. Line muffin pan with cupcake liners
3. Make cupcakes: In a large bowl mix the flour, baking soda, baking powder and salt
4. In a medium sized microwave-safe bowl melt the butter
5. Whisk in the granulated sugar, brown sugar and egg
6. Whisk in the pineapple juice, coconut milk and vanilla extract
7. Mix the dry ingredients into the wet ingredients. Mix until no lumps are left
8. Fill the cupcake liners 2/3 of the way full
9. Bake for 20 minutes, until toothpick inserted in center comes out clean
10. Cool on cooling rack completely before frosting
11. Make the frosting: With an electric mixer or stand mixer beat the softened butter until smooth and creamy
12. Add the confectioner’s sugar, cream, vanilla and coconut extract
13. Beat at high speed for 3-4 minutes
14. Frost cooled cupcakes

While cupcakes are baking, make the frosting. Add butter, vanilla and rum to mixer bowl. So today's cupcakes are just that, pina colada cupcakes. I made a few tweaks to each recipe and the result is phenomenal. A summery, beachy beverage in the form of a cupcake.

So that is going to wrap this up for this exceptional food pina colada cupcakes recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!