Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my version caesar salad with sweet potato "croutons". One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Version Caesar Salad with Sweet Potato "croutons" is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. My Version Caesar Salad with Sweet Potato "croutons" is something that I have loved my entire life. They are fine and they look wonderful.

Vegan Caesar Salad w/ Sweet Potato Croutons. Say hello to our new favorite salad. The recipe was born out of a simple need to put dinner on the table with minimal effort.

To begin with this particular recipe, we have to first prepare a few components. You can have my version caesar salad with sweet potato "croutons" using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Version Caesar Salad with Sweet Potato "croutons":

1. Prepare 2 sweet potatos cooked, cooled, peeled and cut into 1 inche cubes. You can bake or microwave them until tende but cut into cubes when cold so they will keep their shape
2. Take 1 canola oil for frying
3. Make ready 8 cup torn romaine lettece
4. Prepare 2 medium fresh ripe tomatos cut into wedges
5. Prepare 10 shavings of parmesan cheese
6. Prepare 1 !/2 cup olive oil
7. Get 3 tbsp fresh lemon juice
8. Make ready 1 tablesppon red wine vinegar
9. Prepare 2 tbsp mayonnaise
10. Prepare 2 garlic cloves minced
11. Get 1/4 tsp worcestershire sauce
12. Get 1/4 tsp dijon mustard
13. Get 1/4 tsp salt
14. Prepare 1/4 tsp blackmpepper
15. Prepare 1/4 cup grated parmesan cheese
16. Take 1/4 tsp of each , garlic salt, black pepper and parmesan cheese for sprinklng on hot potato croutons

Say hello to our new favorite salad. The recipe was born out of a simple need to put dinner on the table with minimal effort. Vegan Caesar Salad with BBQ Sweet Potato Croutons Say hello to our new favorite salad. It's crunchy, fresh, incredibly easy to make, and boasts BIG zesty flavor.

Steps to make My Version Caesar Salad with Sweet Potato "croutons":

1. Heat enough oil in Dutch oven to come halfway up pan, heat oil to 350°F or until a potato cube sizzles when pit in oil
2. Fry potato cubes until brown and crispy, it can take 5 to 10 minutes depending on how moist the sweet potato's are drain on paper towels sprinkle with garlic salt mixture while hot
3. Meanwhile combine all dressing ingredients, oil, lemon, vinegar,minced garlic, Worcestershire sauce, Dijon mustard, mayonnaise, salt,pepper and the 1/4 cup grated parmesan cheese blend until very smooth
4. Toss romaine with some of the dressing and transfer to a platter surround lettuce with tomato's, drizzle a bit of dressing on each tomato Crumble parmesan shavings over salad top with hot sweet potato croutons and serve immediately
5. I have also made russet potato croutons for this salad and a combination of both!

Under One Ceiling is aimed to provide information and updates from different resources around the globe. We aim to provide our followers a single platform that covers almost everything. I realize that a mere month ago I posted about how I just don't really like salads (as meals) that much. And that my delicious Paleo chopped salad changed my mind. Coat sweet potato chunks in oil and sprinkle with sea salt.

So that’s going to wrap it up for this exceptional food my version caesar salad with sweet potato "croutons" recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!