Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pina colada. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender. The piña colada (/ ˌ p iː n j ə k oʊ ˈ l ɑː d ə,-n ə-,-k ə-/; Spanish: piña, "pineapple", and colada, "strained") is a sweet cocktail made with rum, cream of coconut or coconut milk, and pineapple juice, usually served either blended or shaken with ice. It may be garnished with either a pineapple wedge, maraschino cherry, or both.

Pina Colada is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Pina Colada is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook pina colada using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pina Colada:

1. Prepare 1 cup pineapple juice
2. Prepare 1/2 cup pineapple chunks
3. Get 2 tbsp sugar syrup
4. Take 2 tbsp coconut powder
5. Make ready Ice cubes as required

This is the original version of the drink. The Piña Colada gets a bad rap among cocktail connoisseurs. For years, this now-classic drink was the poster child of the blender boom, a symbol of poolside bars and booze cruises. But the tropical cocktail—a mix of rum, coconut, pineapple and lime juice—dates back more than a half century.

Instructions to make Pina Colada:

1. Blend the all ingredients in blender.
2. Add ice cubes
3. Serve chilled.

An easy recipe for a refreshing and tasty Pina Colada cocktail with Malibu rum, coconut cream and pineapple juice, garnished with fresh pineapple. One of the world's most popular summer cocktails, the Piña Colada tastes refreshing and sweet. It´s super easy to make and perfect to enjoy with friends. Shake cream of coconut and coconut milk in their cans before measuring. A tropical blend of rich coconut cream, white rum and tangy pineapple - serve with an umbrella for kitsch appeal.

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