Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, southern sriracha potato salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Then run under cold water to cool, peel underwater and chop the eggs small. Then run under cold water to cool, peel underwater and chop the eggs small. Add salt to the water Bring to a boil and turn down to a simmer.

Southern Sriracha Potato Salad is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Southern Sriracha Potato Salad is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook southern sriracha potato salad using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Southern Sriracha Potato Salad:

1. Get 5 each Idaho potatoes (2 pounds) – peel, dice cook 3/4 inch
2. Take 1 1/2 teaspoons salt
3. Prepare 3 eggs – hard boiled 15 minutes, chopped
4. Prepare 1 small onion – finely chopped
5. Prepare 1 stalk celery – finely chopped
6. Take 2 tablespoons parsley – finely chopped
7. Make ready 2 ounces pickles- chopped or relish – finely chopped
8. Get 2 tablespoons Sriracha -(Sriracha is a personal thing add more if you like after its done :)
9. Prepare 1 cup mayonnaise
10. Take 1 tablespoon sugar
11. Prepare 1/2 teaspoon salt
12. Get 1/4 teaspoon pepper
13. Take 1/3 cup French's yellow mustard

It wouldn't be my recipe if I didn't add a few things only I would add. For this sriracha potato salad recipe, I added shallots, white pepper, sriracha mayo, and some lemon juice. Its name comes from the city of Sri Racha located on the coast of Thailand. Sriracha sauce can be used in many dishes and that's why I want to share with you my recipe for a salad inspired by the Southern U.

Instructions to make Southern Sriracha Potato Salad:

1. Place the eggs in boiling water for 15 minutes. Then run under cold water to cool, peel underwater and chop the eggs small.
2. Dice the potatoes into 3/4" cubes then place in a saucepan and cover with cold water -1 inch over the potatoes.
3. Add salt to the water - Bring to a boil and turn down to a simmer. and cook until done about 15 minutes.
4. Do not drain off the water until you are sure that the potatoes are done. Then cool the potatoes on a sheet pan in the refrigerator.
5. Combine all ingredients and mix well, adjust the seasonings as needed then chill and serve.

S using Sriracha sauce, potatoes, eggs and chives. I invite you to try this potato salad recipe with eggs and sriracha. Cook on medium heat until boiling. This zesty Bacon Sriracha Potato Salad will spice up your Spring and Summer barbecues, picnics, and parties! This feisty side dish is loaded with flavor and always a hit everywhere we bring it.

So that’s going to wrap this up for this exceptional food southern sriracha potato salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!