Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mom's fluffy pancakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mom's Fluffy Pancakes is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Mom's Fluffy Pancakes is something which I’ve loved my entire life. They’re nice and they look fantastic.

Preheat a cast iron skillet or griddle over medium-low heat. When the skillet is warm, brush with oil and scoop ¼-cup of batter onto the greased surface. As requested, a pancake made with beaten egg whites.

To get started with this particular recipe, we must prepare a few components. You can have mom's fluffy pancakes using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mom's Fluffy Pancakes:

1. Get 3/4 cup Milk
2. Get 2 tablespoons White Vinager
3. Take 1 cup Flour
4. Prepare 2 tablespoons Sugar
5. Prepare 1 teaspoon Baking Powder
6. Prepare 1/2 teaspoon Baking Soda
7. Make ready 1 Egg
8. Prepare 4 tablespoons Butter, melted

Beat in remaining ingredients except vegetable oil for cooking, until smooth (beat by hand). These Fluffy Applesauce Pancakes are a favorite weekend breakfast recipe because they are easy to mix up, they taste sweet and comforting, and the leftovers store nicely in the fridge or freezer. They are a healthy and easy toddler breakfast that the entire family will enjoy. The perfect way to start your day, these fluffy buttermilk pancakes are subtly sweet and unbelievably easy to make.

Steps to make Mom's Fluffy Pancakes:

1. Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour"
2. Combine flour, sugar, baking powder, baking soda, and salt into a large mixing bowl.
3. Whisk egg and butter into "soured" milk.
4. Pour flour mixture into wet ingredients and whisk until lumps are gone.
5. Heat a large skillet over medium heat and coat with cooking spray.
6. Pour 1/4 cup of batter onto skillet and cook until bubbles appear on the surface. Flip with a spatula and cook until browned on the other side.

This fluffy pancake recipe, was given to my Mom by my late Grandma, and then passed down to me. These homemade pancakes, complete with buttermilk and a touch of vanilla, will have you saying adios to box variety for good! These fluffy make-ahead and freeze pancakes are a slam-dunk family favorite and the only freezer pancake recipe you will ever need! Having tested DOZENS of internet pancake recipes, I feel responsible for warning you about all my failed attempts. These pancakes are passed down from my grandmother, who was fully Scandinavian.

So that is going to wrap this up for this special food mom's fluffy pancakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!