How to Prepare Award-winning Spaghetti Squash with pesto and chicken

Gavin Hubbard   17/06/2020 22:25

Spaghetti Squash with pesto and chicken
Spaghetti Squash with pesto and chicken

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spaghetti squash with pesto and chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spaghetti Squash with pesto and chicken is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Spaghetti Squash with pesto and chicken is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook spaghetti squash with pesto and chicken using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Squash with pesto and chicken:
  1. Take Spaghetti Squash
  2. Get 1 medium Spaghetti Squash
  3. Make ready 2 tbsp Olive Oil
  4. Get 1/2 lb Cooked cubed chicken
  5. Make ready 1 medium Red pepper sliced
  6. Take 4 tbsp Pesto sauce
  7. Get 2 tbsp Pesto paste
  8. Get 1 pinch salt to taste
  9. Prepare 1 pinch pepper to taste
  10. Take 4 tbsp Parmesan cheese
Steps to make Spaghetti Squash with pesto and chicken:
  1. Cut squash in half. Clean the seeds from the center. Brush with olive oil, salt and pepper slightly. Place on foil lined cookie sheet. Skin side up. Bake 50-60 min @ 350°F.
  2. Cut chicken into stips, season with salt and pepper, cook on stove top till done. (15 min). Cut into cubes when done.
  3. Cut red pepper into strips and saute untill done - tender.
  4. When squash is done shred with fork and scoop from shell into baking pan. (9 x 9 or 9x13).
  5. Mix the Pesto sauce and pesto paste together. (I used the Market Side Cooking sauce - Basil pesto and Gourment Garden Basil paste in the fresh vegtable section from Wal-Mart) Add to the squash in baking pan. Add the chicken and red pepper to the squash. Mix all together. Top with parmesan cheese. Bake @ 350 for 30 min. Cool 5 min - Enjoy!

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