Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, apple pancakes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

This fluffy, sweet apple pancake makes a quick and easy breakfast. It's so good, you could even serve it with a scoop of vanilla ice cream for a delicious dessert. Veronica's Apple Pancakes Veronica's Apple Pancakes.

Apple Pancakes is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Apple Pancakes is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have apple pancakes using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Apple Pancakes:

1. Make ready 3 tbsp sugar
2. Make ready 2 eggs
3. Get 125 ml thick plain yogurt
4. Make ready 1 small apple, grated
5. Prepare 1/2 cup self-rising flour
6. Take 1/4 tsp cinnamon sugar (or a dash of cinnamon powder)

Pancakes vary in thickness from the ultra-thin French crepe to the robust American breakfast pancake. In this recipe, which calls for sliced cinnamon apples, the oven transforms a rather thin batter into a sweet, giant pouf dusted with confectioners' sugar. Set a wire rack on a baking sheet and place in the oven. While craving some weekend pancakes, I decided to bring together the worlds of breakfast and pies together to make these Apple Pie Pancakes!

Steps to make Apple Pancakes:

1. Whisk sugar with eggs until well combined. Add grated apple, stir.
2. Add cinnamon sugar. Mix well.
3. Add yogurt. Do not overmix this time. Use a spoon to combine them by folding the batter.
4. Add self-rising flour. Fold the batter. Wait for 5 minutes until bubbles appear.
5. Heat a non-stick pan. Use low heat. (I prefer not to use oil when frying pancakes, but it's your call) Pour a bit of mixture to the pan.
6. Flip when the bottom part is golden brown. After a couple of minutes, it should be ready.
7. We eat it with homemade apple jam.

You can use your favorite type of apple for this recipe, but usually I use Gala or Ruby Frost (my favorite apple!). Apple crisp and pancakes rolled into one. Diced apples add chunky goodness to the Bisquick® batter and then before flipping, the pancakes get topped with a brown sugar-oatmeal streusel. Add butter, diced apples, brown sugar, and cinnamon to a medium saucepan. Serve this apple topping right over the top of your warm pancakes.

So that’s going to wrap this up with this exceptional food apple pancakes recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!