Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, grandma’s southern potato salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Place the sliced egg on top of potatoes and sprinkle with paprika and salt. We 'll start with the eggs. Where as Jason's grandma Doodle would usually purchase the potato salad for Easter, I always make it from scratch just like my mom made it.

Grandma’s Southern Potato Salad is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Grandma’s Southern Potato Salad is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook grandma’s southern potato salad using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Grandma’s Southern Potato Salad:

1. Get 5 lbs russet potatoes
2. Take 1 medium yellow onion
3. Take 1 1/2 cups mayonnaise
4. Get 2 tbsp yellow mustard
5. Prepare To taste salt
6. Prepare To taste pepper
7. Make ready 1/4 cup dill relish
8. Take 4 boiled eggs

I recommend using starchy potatoes, like Russet or Idaho, which have a tendency to fall apart during cooking. Creamy, soulful Southern potato salad recipe. Made with simple ingredients with old-fashioned flavor. This warm potato salad is a classic, with mayonnaise, sweet pickle, garlic, mustard, bits of celery, and diced hard boiled eggs.

Instructions to make Grandma’s Southern Potato Salad:

1. We’ll start with the eggs. Bring a pot of salted water to full boil, add the eggs and let boil for about 10 minutes. Remove them from the pot to let them cool down.
2. Secondly, boil the potatoes. We want them to be cooked enough yet still firm. First, peel the skins off. Then get a large pot, cover them with water, bring to a boil and cook for about 10 minutes as well. You can put them in an ice bath once done if you’re in a hurry but I just let them cool off naturally.
3. Once the potatoes are sufficiently cooled, chop them up into cubes and add them to a large dish. Peel the eggs and chop them up then add them to the same dish. Finally, peel and chop the onion and add it to the dish.
4. Add the mustard, mayo, dill relish and as much salt and pepper as you want. Mix extremely well.
5. Refrigerate overnight before serving and enjoy!!

I used Yukon Gold potatoes for their buttery, creamy texture. Southern Style Potato Salad has a creamy and tangy dressing that has both mayonnaise and mustard, plus plenty of texture from the finely diced celery and sweet relish. I do like my potato salad with slightly less dressing, rather than super goopy, so if you like yours more "wet" you may want to. A Southern grandma would probably have cooked this in a cast-iron frying pan, the seasoned cookware so valuable that it was willed to the next The way to make the best potato salad is, of course, your grandmother's recipe. Because every Southern family served their version, grandma's.

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