Easiest Way to Make Super Quick Homemade Blueberry Swirl Pancakes
Lee Perry 07/07/2020 15:43
Blueberry Swirl Pancakes
Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, blueberry swirl pancakes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Blueberry Swirl Pancakes is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Blueberry Swirl Pancakes is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have blueberry swirl pancakes using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Swirl Pancakes:
Prepare For Blueberry swirl sauce
Prepare 11/2 cups blueberries
Prepare 1/2 cup granulated sugar
Get 1/2 teaspoon fresh lemon juice
Prepare 1/8 teaspoon salt
Get For Pancakes
Make ready 1 cup all purpose flour
Get 2 tablespoon granulated sugar
Make ready 1 1/4 teaspoons baking powder
Prepare 1/4 teaspoon baking soda
Get 1/8 teaspoon salt
Take 1 large egg
Make ready 1 cup buttermilk
Prepare 2 tablespoon melted butter
Make ready 1 teaspoon vanilla extract
Make ready melted butter as needed for griddle
Take For Serving
Take as needed Softened butter,
Take as needed pure maple syrup,
Get melted butter as needed for brushing griddle
Instructions to make Blueberry Swirl Pancakes:
Make blueberry sauce
Combine blueberries, sugar, lemon and salt in a saucepan. Cook until thickened to a sauce consistancy, about 5 minutes. Stir to prevent sticking
Make Pancake Batter
Combine flour, baking soda, baking powder and salt in a large bowl, whisk well
In a measuring cup or bowl whisk buttermilk, egg the 2 tablespoons melted butter and vanilla
Pour buttermilk mixture over flour mixture and stir just to combine
Heat griddle, lightly brush with butter. Spoon pancake batter onto griddle using a scant 1/4 cup batter for each pancake. Add a swirl of blueberry sauce using a piping bag or a cup with a spout.
Cook until edges bubble and bottom is cooked and flip andcook the other side intil golden and cooked through.
Serve hot with melting soft butter, maple syrup and whipped cream. Also offer any extra blueberry sauce …
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