Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, homemade pancake and waffle syrup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Homemade pancake and waffle syrup is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Homemade pancake and waffle syrup is something that I’ve loved my whole life. They are nice and they look fantastic.

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To begin with this recipe, we have to first prepare a few ingredients. You can have homemade pancake and waffle syrup using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Homemade pancake and waffle syrup:

1. Get 2 c brown sugar
2. Prepare 1 c water
3. Prepare 1/2 c butter
4. Get 1/4 teaspoon vanilla extract or maple extract
5. Make ready 1/4 teaspoon salt

Pancake syrup is one of those things that I always thought you had to buy from a store and I was pretty excited to find out that I can make my own at home, especially because it's something we often discover that we're out of when we decide to make waffles on a Saturday morning. By the time I finished making pancakes, the syrup was done. My granddaughter gave me a strange look when I told her the pot on the stove was homemade syrup. Will be making this recipe from now on.

Steps to make Homemade pancake and waffle syrup:

1. Combine the sugar and water in a medium size saucepan. Bring to a boil, stirring until the sugar has dissolved. Lower the heat to medium and allow the mixture to boil for 4 minutes. Add the butter and stir until the butter has dissolved. Remove from the heat and add the extract if desired.
2. Let the syrup cool for 5 minutes before transferring to a pitcher or jar for storage. Serve immediately or store tightly covered in the refrigerator for up to a month. Enjoy!
3. To reheat, remove the lid and microwave in 15 second intervals, stirring in between until hot. Or place on a folded washcloth in a pan of water, bring to a simmer and using a hotpad, swirl the jar every so often until the syrup has warmed.

No more bottled syrup for me. Place the pan over medium high heat and stir until the sugar is melted and the mixture comes to a boil. Pumpkin Pancakes with Sweet Apple Cider Syrup The flavors of autumn star in these delightful pumpkin pancakes that are topped with a sweet apple cider syrup. Light and fluffy, the pancakes are perfect for breakfast or brunch or as a snack anytime! Pancakes are somewhat of a religion in our household, but contrary to what most people think, we don't enjoy them exclusively with pure maple syrup.

So that’s going to wrap it up for this special food homemade pancake and waffle syrup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!